I was not interested in watching the debate last week, so I decided to get out of the house. I've been wanting to visit the Fort Vancouver Garden for years and decided to go on the spur of the moment.  Once I got there, it occurred to me that this was not the peak time to see a vegetable garden but what I did see was interesting and there were quite a number for visitors milling about.  This garden once comprised eight acres and the food grown there fed the Hudson's Bay Company Fort's  residents. Today's garden is a smaller version and the vegetables and flowers grown there are some of the same varieties found in the fort's records. Text and photos by Phillip Oliver, Dirt Therapy