These are sooooo good. I think these may rank as one of my favorite of Maida's numerous brownie recipes (my favorites are the Palm Beach Brownies and the Santa Fe Brownies ). Maida Heatter says she got the recipe at a television station in Denver and was told that Julia Child had raved about them. I can see why.  3/4 cup all-purpose flour 1/4 tsp. baking powder 1/4 tsp. salt 1/3 cup honey 2 tbsp. water or coffee 4 oz. (1 stick) unsalted butter, in pieces at room temperature 6 oz. semi-sweet chocolate, finely chopped 1 tsp. vanilla extract 2 eggs 1 1/2 cups (6 oz.) walnuts or pecans, cut into medium-sized pieces 2 tbsp. bourbon, brandy, or rum Preheat oven to 325. Line a 9-inch square pan with foil. Butter the foil and set aside. (Note: It is helpful to cut the foil large enough so that it drapes over the sides of the pan. This will make it easier to remove from the pan). Sift together the flour, baking powder, and salt. Set aside. Place the honey, water or coffee, butter and choco