Homemade Pretzels
I haven't made homemade pretzels since we were in Alabama and I had forgotten how easy they are if not a little time consuming. I made these last week for Oscar night. They keep a long time in an airtight container. 1 (.25 ounce) package active dry yeast 1 tablespoons brown sugar 1 teaspoons salt 1 ½ cups warm water (110 degrees) 3 cups all-purpose flour 1 cup bread flour 2 cups warm water (110 degrees) 2 tablespoons baking soda 1-2 tablespoons butter, melted 2 tablespoons kosher salt Line two or three baking sheets with parchment paper and set aside. Place the yeast, brown sugar and salt in the 1.5 cups of warm water. Stir to dissolve. Stir in the flour. Knead for about 7-8 minutes. Place in a greased bowl and cover. Let it rise for an hour (I place mine in the oven with the light on). Combine the two cups of warm water with the baking soda in a square shallow pan. After the dough has risen, cut it into 12 equal pieces. Roll each section into a
Beautiful! They do like their vitamin D.
ReplyDeleteIt seems really happy there. Plants look sooo much better without lanky flower stems.
ReplyDeleteI know you were sorry to see that big cryptomeria go, but there is always a silver lining.
ReplyDeletePhillip, I have Ryan Gainey and love the yellow. Your stand looks lovely. gail
ReplyDeleteBeautiful blooms. I am glad you found just the right spot for it.
ReplyDeleteGorgeous!
ReplyDeleteBeautiful portrait Phillip. How fun to see Ryan immortalized in a flower. It is amazing to see how far reaching his roots have become over the years. I love the many multi petaled composites. I should love to have him in my garden . . . I wonder if it is hardy here.
ReplyDeleteThose are lovely blooms. It must have taken love for those plants to produce such amazing flowering. However, with the unpredictable weather those plants should be protected at all cost and one of the best way is to protect it though an instant sandbags should there strong torrential rain that can flood the your flower beds.
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