Much to my dismay, I have cut back on sugar consumption. Difficult, because I love sweet treats, but on the other hand, I want to be a healthier person. I still like to bake and I've just discovered "Prue Leith's Cotswold Kitchen" on You Tube and enjoying it very much. That said, I normally make a dessert at least once per week, but I try to have only a piece or two, and share the rest. Going through some of my cookbooks, I came across a series of books by Todd Wilbur, who reproduces recipes from popular chain restaurants. In the first volume, I saw the Ruby Tuesday Strawberry Tall Cake and remembered that it was a favorite of ours. I haven't visited a Ruby Tuesday in ages and I don't know if they still serve this. I decided to give it a try and it turned out pretty good. The photo I took doesn't show the cake layers and is not a very good representation, but you get the idea. Actually, we thought the best way to eat this was in a bowl, kind of like a t...
Comments
Frances
Cameron
I fascinate myself, from time to time, by making a tree out of a bush and the last one I did was about 8 years ago. I cut off a small limb from a Rose of Sharon bush because the blossoms are creamy white with blushing red centers. The bees love it. I stuck that in the ground and when it took root and began to leaf out, I would pinch off most of the buds or leaves. And as it grew larger and the twig got to be an inch in diameter I had to cut off the lower branches and now it is a tree, rose of sharon and looks great.
We have about 4 or 5 tree peonies. They're great.
I think you should cover it.
Rob