Much to my dismay, I have cut back on sugar consumption. Difficult, because I love sweet treats, but on the other hand, I want to be a healthier person. I still like to bake and I've just discovered "Prue Leith's Cotswold Kitchen" on You Tube and enjoying it very much. That said, I normally make a dessert at least once per week, but I try to have only a piece or two, and share the rest. Going through some of my cookbooks, I came across a series of books by Todd Wilbur, who reproduces recipes from popular chain restaurants. In the first volume, I saw the Ruby Tuesday Strawberry Tall Cake and remembered that it was a favorite of ours. I haven't visited a Ruby Tuesday in ages and I don't know if they still serve this. I decided to give it a try and it turned out pretty good. The photo I took doesn't show the cake layers and is not a very good representation, but you get the idea. Actually, we thought the best way to eat this was in a bowl, kind of like a t...
Comments
Thanks for the pictures. They made me smile.~~Dee
It is good-bye to them until the spring/summer.
Thank you for posting these lovely photos.
gerri XXX
wiccanwoman.info
You have such a lovely rose garden.
I just planted Buff Beauty, Lavender Lassie and Belinda- Hybrid Musks this year. Hoping mine will look as beautiful as yours!
We've had barely a smattering of frost in SW France. Unusually mild here, as it is/has been in the eastern states.