Upcoming Plant Sales
There will be FOUR events in the next few weeks, so mark your calendars and be sure to stop by one (or all!) of them. All proceeds help benefit our local schools. Each of the sales will offer native plants (note that some are not on the Portland Plant List). Please see below for more details about each sale! Fort Vancouver High School Plant Sale: Wednesday, April 24, 8am-6pm, Thursday, April 25, 8am-5pm and Friday, April 26, 8am-4pm Native plants available: Trees: Cascara, Oregon White Oak, Vine Maple, Douglas Fir, Western Hemlock, Western Red Cedar; Shrubs: Mock Orange, Flowering Red Currant, Red Twig Dogwood, Cascade Oregon Grape, Baldhip Rose, Nootka Rose, Douglas Spirea, Thimbleberry , Serviceberry, Red Elderberry, Blue Elderberry, Black Hawthorn, Salmonberry, Golden Currant, Smooth Sumac, Salal; Groundcovers : Western Yarrow, Wild Ginger, Sword Fern, Goldenrod, Blue-Eyed Grass, Soft Fruited Bulrush, Tufted Hair Grass, Oregon Sunshine, Maidenhair Fern, Checkermallow, Sedum Spat
To date, every recipe you've recommended has been pretty amazing! Can't wait to try this one, as well!
ReplyDeleteThese look deee-lish! I bet your co-workers were very happy. I haven't worked with almond paste either. Sounds intriguing.
ReplyDeleteThey look heavenly Phillip, got to try them...mm
ReplyDeleteTyra
After your tomato cups were a big hit at our last campout, I can't wait to try these!
ReplyDeletethese look divine!!!
ReplyDeleteUmmm, sounds good and only 6 ingredients. Something different for the holidays.
ReplyDeleteMarnie
Oh stop it. If you keep this up I am going to be forced to get in that kitchen and bake something sinfully delicious.
ReplyDeleteI just gained five lbs. looking at them. Yum!
ReplyDeleteSounds and looks scrumptious.
ReplyDeleteNot only a delicious sounding recipe...they look perfect. gail
ReplyDeleteWow... I could even make and eat those... no dairy! I could never get them to look as fabulous as yours however. Your photo illustrates well your talent in both baking and photography.
ReplyDeleteI've been baking from Nancie McDermott's Southern Cakes cookbook lately. So fun. But I need to buy some better cake pans.
ReplyDeleteThose look really delicious!
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