Swapping Huckleberries
Himalayan Honeysuckle ( Vaccinium glauco album) Himalayan Honeysuckle ( Vaccinium glauco album) has been an attractive feature along our north-facing foundation since I planted it in 2016. You will have to take my word for it since I cannot locate a photo although I know one exists somewhere in the realm of the Internet or floating on a cloud somewhere. I did locate a photo of how it looked when it was first planted - It took a few years to fill out but it did so nicely to an attractive mound about 2 feet high by 3 feet wide. Last year, it started to look bad. I cut it back but it had not improved and this is how it looked a few weeks ago - I decided to rip it out and plant another huckleberry - this time Vaccinium ovatum , more commonly known as the "Evergreen Huckleberry". This is a plant that I've wanted for ages and kept putting off getting one because I could not find a good place for it. By most accounts, this is an amazing plant, a native one and excellent for
To date, every recipe you've recommended has been pretty amazing! Can't wait to try this one, as well!
ReplyDeleteThese look deee-lish! I bet your co-workers were very happy. I haven't worked with almond paste either. Sounds intriguing.
ReplyDeleteThey look heavenly Phillip, got to try them...mm
ReplyDeleteTyra
After your tomato cups were a big hit at our last campout, I can't wait to try these!
ReplyDeletethese look divine!!!
ReplyDeleteUmmm, sounds good and only 6 ingredients. Something different for the holidays.
ReplyDeleteMarnie
Oh stop it. If you keep this up I am going to be forced to get in that kitchen and bake something sinfully delicious.
ReplyDeleteI just gained five lbs. looking at them. Yum!
ReplyDeleteSounds and looks scrumptious.
ReplyDeleteNot only a delicious sounding recipe...they look perfect. gail
ReplyDeleteWow... I could even make and eat those... no dairy! I could never get them to look as fabulous as yours however. Your photo illustrates well your talent in both baking and photography.
ReplyDeleteI've been baking from Nancie McDermott's Southern Cakes cookbook lately. So fun. But I need to buy some better cake pans.
ReplyDeleteThose look really delicious!
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