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Galega x hartlandii 'Lady Wilson' On Monday, our garden was included in the HPSO Study Weekend. This is a four-day event that includes speakers, plant/art sales and garden tours. The event rotates every two years between the cities of Portland, Seattle, Victoria B.C. and Vancouver B.C. It will be 2033 before Portland hosts again. I toured the Portland gardens on Friday and Saturday and will share some photos in my next post. The weather was perfect on those days. Not so much on Monday, the day for the Vancouver, Washington gardens tour, and by late afternoon, the temperature had reached 94. However, it wasn't too bad in the first part of the day, and that's when we received the most visitors. We didn't have an exact count, but making an estimate based on our guestbook, I would say around 200 people. It was a hectic but fun day! We had a lot of visitors from Seattle and areas north of us as attendees were making their way home. Every time we open our garden, there ...
yummy, can i have a bowlful pleeeease?
ReplyDeleteWe're having turkey vegetable soup for supper tonight, courtesy of my longsuffering spouse, but this sounds like it should be on tap later this week. Delicious.
ReplyDeleteIt is one of those days. Actually one of those months that is good for soup. Lentil is on our menu today. This soup sounds yummmmy.
ReplyDeleteOh yum!! I am going to make this, but with vegetable broth!
ReplyDeleteSounds awesome! Definitely on this week's menu! Have you recovered from this cold and snow yet?
ReplyDeleteBroccol Cheddar soup is my favorite. Thanks for the recipe!
ReplyDeleteBeautiful and delicious sounding soup (and beautiful bowl!). Lisa, my husband cooked lentil soup today too (with chicken sausage). Great weather for hearty soup here in NC.
ReplyDeleteAnother yummy recipe Phillip. I hope all your plants are OK... Your Camellias?
ReplyDeleteLooks and sounds delicious ;)
ReplyDeleteI think this is my favorite soup, broccoli cheddar, I could eat it everyday.
Thank you for sharing your recipe with us, yum !
One of my favorite soups. Warming and filling. I had chili all weekend and something creamy like this sounds wonderful.
ReplyDeleteMarnie
Phillip, this is the perfect soup for these cold days & nights. I am definitely going to make a pot using this recipe. Many thanks...
ReplyDeleteI want some NOW!
ReplyDeleteThis is perfect soup weather, isn't it Phillip? Your pictures look good enough to eat. Sorry, it had to be said. We are having french onion soup tonight. :-)
ReplyDeleteFrances
I love this type of soup, it sounds so good right now!
ReplyDeleteThat sounds delicious! And, it looks delicious too!-
ReplyDeleteOh.My.God. I am going making this this weekend. I am practically salivating just looking at the recipe.
ReplyDeleteSounds so warm and comforting!
ReplyDeleteI swear, I am coming for dinner some evening. Your fault.
ReplyDelete