Much to my dismay, I have cut back on sugar consumption. Difficult, because I love sweet treats, but on the other hand, I want to be a healthier person. I still like to bake and I've just discovered "Prue Leith's Cotswold Kitchen" on You Tube and enjoying it very much. That said, I normally make a dessert at least once per week, but I try to have only a piece or two, and share the rest. Going through some of my cookbooks, I came across a series of books by Todd Wilbur, who reproduces recipes from popular chain restaurants. In the first volume, I saw the Ruby Tuesday Strawberry Tall Cake and remembered that it was a favorite of ours. I haven't visited a Ruby Tuesday in ages and I don't know if they still serve this. I decided to give it a try and it turned out pretty good. The photo I took doesn't show the cake layers and is not a very good representation, but you get the idea. Actually, we thought the best way to eat this was in a bowl, kind of like a t...
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engineeredgarden@att.net
Marnie
This book sounds just the thing I've been looking for.
thanks for the chance..
http://voiceinthegarden.blogspot.com/
robertelwilson@yahoo.com
Clive Nichols' photography is excellent. He's up there with Jonathan Buckley in my opinion.
Cheers
Rob
angelinale@ymail.com
--Jamie
The above picture on Wordless Wednesday is of your frontyard from outside the property. It's gorgeous!