Upcoming Plant Sales
There will be FOUR events in the next few weeks, so mark your calendars and be sure to stop by one (or all!) of them. All proceeds help benefit our local schools. Each of the sales will offer native plants (note that some are not on the Portland Plant List). Please see below for more details about each sale! Fort Vancouver High School Plant Sale: Wednesday, April 24, 8am-6pm, Thursday, April 25, 8am-5pm and Friday, April 26, 8am-4pm Native plants available: Trees: Cascara, Oregon White Oak, Vine Maple, Douglas Fir, Western Hemlock, Western Red Cedar; Shrubs: Mock Orange, Flowering Red Currant, Red Twig Dogwood, Cascade Oregon Grape, Baldhip Rose, Nootka Rose, Douglas Spirea, Thimbleberry , Serviceberry, Red Elderberry, Blue Elderberry, Black Hawthorn, Salmonberry, Golden Currant, Smooth Sumac, Salal; Groundcovers : Western Yarrow, Wild Ginger, Sword Fern, Goldenrod, Blue-Eyed Grass, Soft Fruited Bulrush, Tufted Hair Grass, Oregon Sunshine, Maidenhair Fern, Checkermallow, Sedum Spat
This was always my favorite growing up. We'd put it in a bread bowl using good San Francisco sourdough. Enjoy!
ReplyDeleteyumm...sounds like a winner to me!
ReplyDeleteI loooove spinach dip and have a recipe that will knock you bloomers off!
ReplyDeleteWhoo hooo, sounds like a good time and the dip looks delicious.
ReplyDeleteHeavenly!!!! Thanks Phillip! Have fun!
ReplyDeleteDarla, I'd love to try it!
ReplyDeleteI make this dip too, and it is sooo good. I like to put it in a bowl of bread.
ReplyDeleteOur spinach crop has continued even with the 20degree nights we have had. Now I know what we can do with some of the harvest!
ReplyDeleteYummy...It's important to have a few excellent dip recipes to serve visitors and residents on cold wintry days! gail
ReplyDeleteI so love that stuff. I've never made it but have eaten PLENTY!
ReplyDeleteHope you are having fun! I just took a picture of a red bird in the snow and it made me think of you.
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