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Coleton Fishacre - Inside the House

Coleton Fishacre has been described as "the perfect combination of the simple architecture and high standards of craftmanship of the nineteenth century Arts and Crafts movement with the modernity of the Jazz Age." I was told that there are not that many Art Deco style houses in the UK and this is one of the few private residences that are open to the public. Among the furnishings are Lalique wall lights, an eighteenth century Venetian chandelier and a carpet designed by Marion Dorn. Most of the furniture was designed by the architect of the house, Oswald Milne.   After Rowland and Freda Smith bought the house in 1949, they did not make many changes and the furnishings that they didn't use were stored. After the National Trust took over the property, they meticulously recreated the furnishings based on photographs that had appeared in Country Life magazine.   The library, pictured above and below, features a celebrated wind-dial map that was created by noted mapmaker Georg...
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Barefoot Contessa's Mocha Chocolate Icebox Cake


Despite the plethora of recipes lately on my blog, I'm actually on a diet and I've lost almost 10 pounds in the past month. Unfortunately my worst enemy is sugar and I love the sweet stuff.  I'm only allowing myself one day per week of indulgence. I made this a few weekends ago when we had company. It comes from Ina Garten (Barefoot Contessa) and it is wonderful.


The recipe calls for a thin chocolate chip cookie and she recommends a variety. But you can never find anything the TV chefs recommend in Florence. A recipe reviewer mentioned an Alton Brown thin chocolate chip cookie recipe and I made those to go in the cake. The cookies are awesome, very soft and perfect for this recipe.


Mocha Chocolate Icebox Cake


  • 2 cups cold heavy cream
  • 12 ounces Italian mascarpone cheese
  • 1/2 cup sugar
  • 1/4 cup coffee liqueur, such as Kahlua
  • 2 tablespoons unsweetened cocoa powder, such as Pernigotti
  • 1 teaspoon instant espresso powder
  • 1 teaspoon pure vanilla extract
  • 3 (8-ounce) packages chocolate chip cookies, such as Tate's Bake Shop
  • Shaved semisweet chocolate, for garnish

Directions

In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coffee liqueur, cocoa powder, espresso powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks. 

To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (I break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and refrigerate overnight.

Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut in wedges, and serve cold.



Text and photos by Phillip Oliver, Dirt Therapy
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  1. AnonymousJuly 16, 2011 at 12:24 PM

    mniam, mniam ...

    ReplyDelete
  2. Lisa at GreenbowJuly 16, 2011 at 12:50 PM

    I am trying not to drool. Congrats on the weight loss.

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  3. F CameronJuly 16, 2011 at 12:58 PM

    Don't do this to me! Yummm...are the calories going to jump through the WWW?

    Yes, congrats on your weight loss. Stay healthy.

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  4. AmandaJuly 16, 2011 at 1:12 PM

    Looks delicious. Thanks for sharing!

    ReplyDelete
  5. Jean CampbellJuly 16, 2011 at 1:56 PM

    Looks too good for mere mortals.

    Overripe figs are falling off the tree here. DH insisted that we pick more. I made fresh fig cookies.

    We caught the well-behaved dog who knows the rule about no lips on the table, stealing a cooling cookie. They are that good.

    ReplyDelete
  6. Jean CampbellJuly 16, 2011 at 2:43 PM

    In answer to your question about Japanese beetles, I don't know if they harm okra pods but I would pick them off mine, hateful things.

    I have aphids that just disfigure the edge where the pod attaches to the stem and that can be cut off. There are ant hills all around and ants are all over, encouraging the aphids. They aren't fire ants, just regular old ants that bite but don't make a terrible festered bump like a fire ant. So far I'm just blasting the aphids with the hose.

    ReplyDelete
  7. AnonymousJuly 16, 2011 at 3:38 PM

    Good grief, how did you lose that weight? I am trying to but instead of going down, I'm going up ;)

    ReplyDelete
  8. Phillip OliverJuly 16, 2011 at 5:08 PM

    NellJean, thanks for the info!

    Anon, basically just eating smaller portions and only eating rich desserts once per week. Also walking the treadmill daily helps!

    ReplyDelete
  9. rebeccaJuly 17, 2011 at 8:41 AM

    Good God.

    I must try to make this!

    Hope you enjoy your Sunday!

    ReplyDelete
  10. BridgetJuly 17, 2011 at 10:36 AM

    That cake looks fab! I too have to watch out for the sweet stuff, I like it too much.

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  11. greggoJuly 17, 2011 at 12:49 PM

    I gained a pound just looking at it.

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  12. Rosedale GardenJuly 17, 2011 at 6:19 PM

    Can you say hardening of the arteries? Mother has been making peach muffins and strawberry bread. I've been trying to discourage her from bringing them over. Mary

    ReplyDelete
  13. C. C.July 18, 2011 at 6:09 AM

    Mmmm... I make something similar called Mexican Chocolate Icebox Cake that uses ladyfingers dipped in liqueur and is topped with whipped cream. This looks better. I'll try it. Thanks, and congrats on your weight loss!

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  14. sweetbayJuly 18, 2011 at 9:06 AM

    Congrats on the weight loss. That does look good. I love the sweet stuff too.

    ReplyDelete
  15. LisaJuly 18, 2011 at 10:17 AM

    That cake looks so yummy.

    Lisa from Acoustic Guitar Lessons

    ReplyDelete
  16. debsgardenJuly 19, 2011 at 9:06 AM

    I'm on a diet, too. This post didn't make it any easier.

    ReplyDelete
  17. anunturi gratuiteJuly 25, 2011 at 10:54 PM

    Oh my God this looks so good and i`m sure that it is delicious too. I think it is not a very difficult recipe so i will give it a try, thanks a lot for sharing.

    ReplyDelete

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