Much to my dismay, I have cut back on sugar consumption. Difficult, because I love sweet treats, but on the other hand, I want to be a healthier person. I still like to bake and I've just discovered "Prue Leith's Cotswold Kitchen" on You Tube and enjoying it very much. That said, I normally make a dessert at least once per week, but I try to have only a piece or two, and share the rest. Going through some of my cookbooks, I came across a series of books by Todd Wilbur, who reproduces recipes from popular chain restaurants. In the first volume, I saw the Ruby Tuesday Strawberry Tall Cake and remembered that it was a favorite of ours. I haven't visited a Ruby Tuesday in ages and I don't know if they still serve this. I decided to give it a try and it turned out pretty good. The photo I took doesn't show the cake layers and is not a very good representation, but you get the idea. Actually, we thought the best way to eat this was in a bowl, kind of like a t...
Comments
Cameron
I like the softer purple, very pretty.
I have visited and admired your garden but thanks for now allowing me to see the inside of your lovely home. An amazing transition you guys have made, both inside and out!
Sanda
You have really created a very special paradise. Hope you enjoy it for many many years to come.
Christina
These photos of 'befores and afters' are a delight to see!
You and Michael have made such a Beautiful Home!!
Congratulations on 20 years!!
Much Happiness, Good Health, and Love Always to you both!
gerri XXX OOO
The before and 20 year after of the yard shows what you can do, given enough time... and effort! :-)
Oh, and love the kitchen!
What a transformation! You turned a plain house into an extraordinary one!
Thanks for sharing!
Shyra @ e Garages