Peach Pie
We just got 10 pounds of local peaches. This recipe turned out great. It is a keeper! Peach Pie Double piecrust (store-bought or homemade - this is the one I use ) 1/2 cup sugar 1/4 cup brown sugar 5 cups sliced peaches (peeled) 3 tablespoons cornstarch 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon salt 1 tablespoon butter 2-3 teaspoons lemon juice 1 egg (whisked) (to be used for brushing the crust before baking) Prepare pie crusts. Preheat oven to 400. Combine the two sugars in a bowl. Add the peaches and toss. Cover and let stand for about 1 hour. Drain the peaches and reserve the juice. In a medium saucepan, combine the cornstarch, cinnamon, nutmeg and salt. Over low heat, slowly add the reserved peach juice and stir constantly, about 2 minutes, until the mixture thickens. Remove from the heat and add the butter and lemon juice. Stir until the butter has melted. Pour into the crust and top with the second crust. Brush the top with egg wash and make small slits with a sharp ...
Your pictures came out beautifully, Phillip, even without a tripod! What a tranquil place. It is worth $9.50 to soak up all that serenity!
ReplyDeletevery nice. Calming and lovely. Thanks for sharing.
ReplyDeleteHi Phillip, you have been taking fantastic photos of the Japanese Garden in Portland! I have to admit I was there once and wasn't too impressed, but it was raining out of buckets and bitterly cold. I guess that has influenced my perception. After seeing your photos I would like to re-visit!
ReplyDeleteChristina
Wow. Amazing how the smallest touches of hardscape such as those awesome heron statues really sets off these beautiful plants.
ReplyDeleteOh my, how yummy. Some of those lumpy wavy shaded places with all that texture make me want to take a bite out of it. Marvelous.
ReplyDeleteYes, it is a must-see. I saw it when I visited with GWA a few years ago. What a garden! I loved the Chinese garden too. Thank you for sharing it Phillip. Your photos brought back happy memories.~~Dee
ReplyDeleteYes, it is a must-see. I saw it when I visited with GWA a few years ago. What a garden! I loved the Chinese garden too. Thank you for sharing it Phillip. Your photos brought back happy memories.~~Dee
ReplyDeleteDee, I absolutely loved the Chinese garden. I'm posting photos of it next.
ReplyDeleteI happy that you got to go, but I wish it was me.
ReplyDeleteSuch a beautiful garden. Thank you for sharing. Nothing like that here. Amazing how well you can even see the koi!
ReplyDeleteThe Japanese Garden is really amazing, especially if you are lucky enough to catch it in just the right light, and when it isn't super full of people...glad you enjoyed it!
ReplyDeleteGreat photos! I love this garden too! Jeannine
ReplyDeleteThe photos are good!
ReplyDeleteAs for the garden I'm not a huge fan of Japanese gardens. I like things spread out more. That said, if I had that garden set in my front yard I'd get a tee shirt that said "come see my garden!" and wear it everywhere.
Phillip, Thanks so much for sharing this place. It is superb and so are your photos. The first shot with the purples is most impressive. And the koi in the lake picks out the red tinged bush. And the water fall caught in mid rush...
ReplyDeleteI love Japanese Gardens. You captured this one beautifully.The waterfall photo was amazing! Thanks for sharing.
ReplyDeleteIncredibly beautiful! I'm glad you were able to go back as your people free images are gorgeous!
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