Highfield Farm Garden (Monmouthshire, Wales)
I am lagging behind with my England tour posts, not that there is an urgency, but I know if I don't get them recorded and organized, my feeble memory will begin to muddle them. The three previous gardens ( Hidcote , Kiftsgate , and Bourton House ) were visited on the first day of the tour. Day 2 took us across the border into Wales, where we saw two gardens. Our group (about 25 people) rode in a comfortable bus, and everyone kept saying that it was much smaller than the buses they normally used. I thought it was fine, and most of the time, I had my aisle to myself. Unlike the Japan trip, where our mode of transportation changed daily, we kept the same bus during the entire trip. I soon learned that it was best for my mental health to sit on the right side of the bus. The country lanes of England are indeed as narrow as they appear on television, and the ever-present hedgerows grow right next to the roadside. Watching these hedgerows fly by within an inch of your window...
Cake is something I cannot resist. The Pineapple upside down cake recipe you have mentioned is already known to my mom. She used to make it for us. I'll let her read this blog. Thanks Phillip. The recipe is really worth a try.
ReplyDeleteRegards,
Mantis Hugo
Goji Berry Juice
Thanks Mantis!
DeleteTrue comfort food. Have you sold your house yet? Good to hear from you.
ReplyDeleteHi Lisa, No and we are going to take it off the market for a while and try to get our priorities straight!
DeleteMy mother made pineapple upside down cake, too. She baked it in the same iron skillet that she used to bake cornbread. Ours did not have a glaze.
ReplyDeleteHi Phillip, your cake brings back memories, and how beautiful a specimen you baked. My mother also made that cake fairly often, at least once a year. I think it was the thrill of being able to get pineapple in the continental U.S. even though it was canned. My kids can hardly believe we ate so much canned food. I have a funny story about that cake. One time, after I was an adult, but still in my early 20s, I went to visit my mom, and she'd made that cake. Only that time, she made it in a very large baking pan. I was upset over a boy, and I started eating it from one corner of the pan while I was telling her my woes. I was about a size 6 because I was dieting strenuously. Well, before I knew it, I'd eaten A LOT of that cake. I must admit I did feel so much better. Must of been all that sugar and carbs. Mom and I still laugh about that. Thank you for reminding me.
ReplyDeleteLooks delicious! Pineapple Upside-Down cake used to be a staple at church potlucks when I was younger, but I haven't had a piece of it in years.
ReplyDeleteThis is a childhood memory! I have not tasted pineapple upside down cake in years. Thanks for the recipe. By the way, I was just checking on you; any news on selling the house?
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