Rose Pruning Again
Late February to early March is the time for the major pruning of roses. Back in December, I did a preliminary pruning , now is the time for the last major pruning before the spring season begins. First, a comment on hybrid tea roses. This is what most people have in their gardens. I only have a few hybrid tea roses. These are the roses that need the most drastic pruning. Basically, you cut all the canes down to about 1 foot, making the cuts right above an outward-facing bud. The result will be something like this - Most of my roses fall into the shrub and climbing categories. These roses are pruned differently and not as severe as the hybrid teas. For shrub roses (and many of the David Austin English roses fall into this category), I first take out the older canes completely to the ground. The older canes are easy to spot - they will be thicker and darker in color. After thinning out the older canes, I remove any canes that are damaged, crossing one another and canes that ...
Yum! I was a huge fan of Cool Whip as a kid -- could devour it ON ice cream or INSTEAD OF ice cream ;-)
ReplyDeleteI still remember how my mom made me fresh whipped cream one time as a treat and I was like, "Um...this is good, but I think I prefer Cool Whip."
I wish I could take that back and at least have pretended to spare her feelings and show my appreciation for the work that went into making that whipped cream.
I like to think my palate has become a *little* more sophisticated since then and I've been thinking about whipping up some real cream someday soon (instead of using Readiwhip), but I still have a soft spot for Cool Whip... :P
I have made this many times and love it! Easy as can be!
ReplyDeleteSounds yummy! Can't wait to try it!
ReplyDeleteI printed this out. Sounds like the perfect dessert for 100 degree heat! Thanks!
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