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September Surprises

It is always a thrill to stumble across a plant that I may have forgotten about or one that does something unexpected. That has happened several times over the past weeks.  First, the vine pictured above is the Eastern Prince Schisandra vine ( Schinensis chinensis ), also known as "Magnolia Vine".  I purchased it in May of 2023 from One Green World in Portland. I don't know what attracted me to it, other than the fact that I'd never heard of it before and the description sounded nice.  I didn't forget about this plant; in fact, it has grown quite vigorously up an archway at the entrance to our woodland path. It shares space alongside the rose 'Lamarque'.  I did forget that it produces berries, so I was surprised when I looked up and saw them dangling over the top of the arbor.  The berries are used in Chinese medicine. They are called the "Five Flavor Berry" and said to have five flavors in one - sweet, salty, bitter, tangy and sour.  Chinese le...

A beautiful day in the garden


It is the last day of March and this past week has felt more like May here in southwestern Washington. I started my seasonal job at the nursery last week and the greenhouse was stifling at times. I kept wishing I had wore my shorts. The weather has just been fantastic and we had a full day in the garden on Sunday. Exhausted but got a lot accomplished.

Assessing the situation, the plants look like they survived the winter with flying colors. Of course, there was some winter damage, like the Hebe, but all is not lost.


It is exciting to see how things are growing. This Goshiki Osmanthus looks like it has at least a foot of new growth that shot up seemingly overnight.

Osmanthus heterophyllus 'Goshiki'

And I really did not think that Camellia 'Nuccio Bella Rossa' has grown that much but when comparing to it last year's photo, it is at least twice the size.

April 2018
Camellia 'Nuccio Bella Rossa' today
Other early bloomers -

Clematis armandii 'Snowdrift'

English Daisy (Bellis perennis)

Spirea thunbergii 'Ogon'

Red Flowering Currant (Ribes sanguineum) - a beautiful native plant to this region.

And, last but not least, the ironclad little Primroses. Michael bought these at the supermarket to go in our kitchen window right after we moved here. I eventually put them out in the garden when they started to sulk inside. They have come back faithfully every year. I noticed on a plant tag earlier in the week that they are hardy to -30!



I spent the majority of the day fertilizing the roses. I generally use an organic granular fertilizer (like Lilly Miller or E.B. Stone)

The fertilizer is sprinkled around the base of the rose and lightly scratched in...

Then watered in. During the season, I will fertilize with fish emulsion every 2 or 3 weeks.

Rain is on the way tomorrow but I still have much more to do, including spreading a truck-load of compost over the borders and mulching them. The grass (what little there is left) needs cutting and fertilizing. Fun times ahead!

Text and photos by Phillip Oliver, Dirt Therapy

Comments

  1. All simply beautiful, but I love the rubber duckies!

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  2. Spring is charging into your area. Here is is slowly sauntering in.

    ReplyDelete

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