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After a two-night stay at The Swan Hotel in Wells , we departed for Exeter. Along the way, our first stop was Ashington Manor Farm, the home of the husband and wife garden designers Julian and Isabel Bannerman. Roses are a specialty of the Bannerman's, but sadly, we were too early to see any. That disappointment was curtailed by touring their magnificent farmhouse, which we were invited to roam around at leisure. And Julian Bannerman, who did most all the talking, was a very entertaining man. Gathering at the front door - We actually entered at the side of the house, right off the patio, which led to this room, where the Bannerman's greeted us. The massive table was filled with books they had written as well as magazine articles about their gardens. As we were listening to Julian's speech, I happened to notice Isabel Bannerman's book "Husbandry" on the table and immediately recognized it as a book I have at home but have not gotten to yet. At the time, I ha...
Broccoli Salad
This is one of my favorite recipes and a very simple one. Some of the ingredients are optional, such as the cheese and tomato.
1 large broccoli head (or 3-4 cups)
6-8 slices of crispy bacon, cooked and chopped
1/2 cup green onions (or red onions)
1/2 cup raisins
8 oz. sharp cheddar cheese, cubed or grated
1 cup mayonnaise
2 tbsp. apple cider vinegar
1/4 cup sugar
1 cup sliced grape tomatoes (or any type tomato)
Cut the broccoli heads into bite-sized pieces.
Place in a large bowl and add the chopped bacon, onions, raisins, cheese and tomato.
In a small separate bowl, mixed the mayonnaise, vinegar and sugar. Mix well and drizzle over the broccoli mixture.
Toss gently and refrigerate.
Text and photos by Phillip Oliver, Dirt Therapy
Comments
Any salad that includes cheese and bacon is a winner in my book!
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