Dirt Therapy is a gardening blog featuring Pacific Northwest gardening, plant profiles, garden tours, garden travel, gardening tips, and visits to gardens and nurseries throughout Oregon, Washington and beyond.
August Vibes
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For August, the weather hasn't been too bad with warm to mild temperatures and several marine layers this week that have lasted until noon. In addition to getting some gardening chores accomplished, I took some photos -
Beautiful photos of a beautiful garden, Phillip! However, given that your bench shot shows that a geranium has taken over, it looks as though you haven't given yourself many opportunities to sit down and enjoy it ;)
Oh, my! So beautiful. I remember when you put those steps in... The bench shot in particular is romantic and magazine worthy: I'm glad Michael insisted :-D I see your Phormium is fully recover since a couple of winters ago. Right above it in the far left corner: are those 'red twig' dogwood branches in the large pot? Chavli
How beautiful, you've created a masterpiece! I especially love the path photos #3 & #5. So lush, your garden looks like it appreciates the mild summer.
hummingbird said…
Your garden is so lovely, Phillip! Each path draws your eye further in...so lush. Debbie Crockett
I have cut the phormium down close to the ground for the past two seasons. Now that I know it will rebound, it is painless. Those twigs are a variety of different things, spray-painted red by Michael.
I've been following you and your garden for a while via your emails, and it just gets more beautiful every year! Thanks so much for sharing your gardening passion!
Love these photos. An inspiration for a Vancouver Island gardener. What is the purple flowering bush, very tall, in photo #8? Love your use of colours. Divine!
Ah, the clematis, one of the most beautiful and frustrating of plants. I counted five books on my shelf devoted to them, and I still have to consult them every year when it is time to prune. This year I'm doing something new - moving a few that are obviously not doing well (lack of sun, more than likely). I'm worried about one of my favorites - 'Jackmanii Superba'. First, I had to dig it up when the new gate was constructed. This clematis was massive, and the bottom stalk looked like a small tree. I divided it to give a piece to my neighbor. Somewhere along the way, it was cut back all the way down to the trunk . I'm still asking myself how this happened. Only time will tell if I've killed the poor thing. It has been replanted, and so far, no signs of life. Others that I decided to move were not subjected to that abuse and were moved immediately after I dug them up. This is 'Etoile Violette'. This rampant variety was along the front fence and it alwa...
Pinus contorta 'Chief Joseph' I was really too harsh in my last post concerning the weather. It has actually been a very mild winter, and looking back, I see that I have completed several projects. The first, back in November, was a redo of the twig fence. This has been an ongoing project that has left me unsatisfied. At the beginning, I just piled the twigs up, along an existing chain fence, and soon realized that they would never stand on their own. Critters (squirrels!) continually knocked twigs out of the arrangement, but over time, it was simply gravity that caused problems. I used various methods to try and keep the twigs in place, including using wire to tie them and fence posts to brace them. All temporary solutions. Gravity always reared its ugly head. At the end of summer, I decided on a different approach. The sheer weight of the twigs made a deep wall impractical, so I decided to construct a shallower fence and secure it with a stronger support. This is how it l...
Much to my dismay, I have cut back on sugar consumption. Difficult, because I love sweet treats, but on the other hand, I want to be a healthier person. I still like to bake and I've just discovered "Prue Leith's Cotswold Kitchen" on You Tube and enjoying it very much. That said, I normally make a dessert at least once per week, but I try to have only a piece or two, and share the rest. Going through some of my cookbooks, I came across a series of books by Todd Wilbur, who reproduces recipes from popular chain restaurants. In the first volume, I saw the Ruby Tuesday Strawberry Tall Cake and remembered that it was a favorite of ours. I haven't visited a Ruby Tuesday in ages and I don't know if they still serve this. I decided to give it a try and it turned out pretty good. The photo I took doesn't show the cake layers and is not a very good representation, but you get the idea. Actually, we thought the best way to eat this was in a bowl, kind of like a t...
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The bench shot in particular is romantic and magazine worthy: I'm glad Michael insisted :-D
I see your Phormium is fully recover since a couple of winters ago. Right above it in the far left corner: are those 'red twig' dogwood branches in the large pot?
Chavli