Triple Chocolate Buche de Noel (Yule Log)
When the cake is done, flip it onto the cloth as soon as it comes out of the oven. Carefully peel away the parchment paper. Dust the top of the cake lightly with powdered sugar, then trim away the edges with a sharp knife.
Starting with the short side of the cake, immediately roll the cake up in the cloth and cool it completely on a baking rack.