Homemade Pretzels
I haven't made homemade pretzels since we were in Alabama and I had forgotten how easy they are if not a little time consuming. I made these last week for Oscar night. They keep a long time in an airtight container. 1 (.25 ounce) package active dry yeast 1 tablespoons brown sugar 1 teaspoons salt 1 ½ cups warm water (110 degrees) 3 cups all-purpose flour 1 cup bread flour 2 cups warm water (110 degrees) 2 tablespoons baking soda 1-2 tablespoons butter, melted 2 tablespoons kosher salt Line two or three baking sheets with parchment paper and set aside. Place the yeast, brown sugar and salt in the 1.5 cups of warm water. Stir to dissolve. Stir in the flour. Knead for about 7-8 minutes. Place in a greased bowl and cover. Let it rise for an hour (I place mine in the oven with the light on). Combine the two cups of warm water with the baking soda in a square shallow pan. After the dough has risen, cut it into 12 equal pieces. Roll each section into a
Oh my goodness, that is stunning. I planted one 2 years ago. Last year it didn't bloom at all. This year it's about 4'-5' tall and has dozens of blooms, but they're still lime green. Can't wait until it's as huge and beautiful as yours! Did you prune it to shape it like that?
ReplyDeleteSnowballs in March. WOW. Beautiful.
ReplyDeleteC.C., it hasn't been pruned except for some of the older limbs. Actually, it probably needs it. I'm thinking about doing some pruning on it this year after the blooms fade. It grows fast once it gets going.
ReplyDeleteWow! Your yard is stunning!
ReplyDeleteIt looks good enough to eat, Phillip! How wonderful!
ReplyDeleteLove, love, LOVE your flowers! Your blog header is gorgeous, too...I assume that's your own doings, too? Just beautiful!
ReplyDelete~Margaret
Wonderful! I grow common snowball, viburnum opulus Roseum, which I hope wont get so big :). Your is simply amazing.
ReplyDeleteGorgeous! Do they have any scent?
ReplyDeleteHi Christine, unfortunately they do not!
ReplyDeleteI need statues!
ReplyDelete