More Study Weekend Gardens - Southeast & North Portland, pt. 2
Three more gardens from the Friday tour - Marina Wynton and Mike Pajunas Erin & Brian Ray Elizabeth Miller Text and photos by Phillip Oliver, Dirt Therapy
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Stir together the peanuts, sugar, syrup and salt. Microwave on high for 8 minutes, stirring after 4 minutes. |
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Add the butter and vanilla and stir. Microwave for an additional 2 minutes. Add the baking soda and stir gently until the mixture is light and foamy. |
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Pour the mixture out onto a warm, buttered pan or a pan lined with aluminum foil. Let it cool before breaking it into pieces. |
I'm making that tomorrow!
ReplyDeleteI would have never thought peanut brittle could be so easy. Have always avoided making it because I thought it was difficult and the weather had to be just right. I'm trying this one!
ReplyDeleteThanks for tis Phillip! I made peanut brittle a couple of times the old fashoned way and decided that it was way too much work. Your method makes it look lots simpler. Off to the kitchen to give it a try!
ReplyDeleteMmmmm one of my favorite things in the world. I will have to try this. I never have made it because it is so time consuming, margins for error etc. I will definitely give it a try. Thanks for the recipe.
ReplyDeleteLet me know how it turns out!
ReplyDeleteLooks wonderful!
ReplyDeleteHappy Holidays, Phillip!
Uh-oh...it could be very dangerous that I know about this...I'm a Peanut Brittle Fiend!
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ReplyDeleteI'm a non-cooker for the most part but -
ReplyDeleteHAPPY CHRISTMAS!