Upcoming Plant Sales
There will be FOUR events in the next few weeks, so mark your calendars and be sure to stop by one (or all!) of them. All proceeds help benefit our local schools. Each of the sales will offer native plants (note that some are not on the Portland Plant List). Please see below for more details about each sale! Fort Vancouver High School Plant Sale: Wednesday, April 24, 8am-6pm, Thursday, April 25, 8am-5pm and Friday, April 26, 8am-4pm Native plants available: Trees: Cascara, Oregon White Oak, Vine Maple, Douglas Fir, Western Hemlock, Western Red Cedar; Shrubs: Mock Orange, Flowering Red Currant, Red Twig Dogwood, Cascade Oregon Grape, Baldhip Rose, Nootka Rose, Douglas Spirea, Thimbleberry , Serviceberry, Red Elderberry, Blue Elderberry, Black Hawthorn, Salmonberry, Golden Currant, Smooth Sumac, Salal; Groundcovers : Western Yarrow, Wild Ginger, Sword Fern, Goldenrod, Blue-Eyed Grass, Soft Fruited Bulrush, Tufted Hair Grass, Oregon Sunshine, Maidenhair Fern, Checkermallow, Sedum Spat
I'm making that tomorrow!
ReplyDeleteI would have never thought peanut brittle could be so easy. Have always avoided making it because I thought it was difficult and the weather had to be just right. I'm trying this one!
ReplyDeleteThanks for tis Phillip! I made peanut brittle a couple of times the old fashoned way and decided that it was way too much work. Your method makes it look lots simpler. Off to the kitchen to give it a try!
ReplyDeleteMmmmm one of my favorite things in the world. I will have to try this. I never have made it because it is so time consuming, margins for error etc. I will definitely give it a try. Thanks for the recipe.
ReplyDeleteLet me know how it turns out!
ReplyDeleteLooks wonderful!
ReplyDeleteHappy Holidays, Phillip!
Uh-oh...it could be very dangerous that I know about this...I'm a Peanut Brittle Fiend!
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteI'm a non-cooker for the most part but -
ReplyDeleteHAPPY CHRISTMAS!