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Peach Pie

We just got 10 pounds of local peaches. This recipe turned out great. It is a keeper! Peach Pie Double piecrust (store-bought or homemade - this is the one I use ) 1/2 cup sugar 1/4 cup brown sugar 5 cups sliced peaches (peeled) 3 tablespoons cornstarch 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon salt 1 tablespoon butter 2-3 teaspoons lemon juice 1 egg (whisked) (to be used for brushing the crust before baking) Prepare pie crusts. Preheat oven to 400. Combine the two sugars in a bowl. Add the peaches and toss. Cover and let stand for about 1 hour. Drain the peaches and reserve the juice. In a medium saucepan, combine the cornstarch, cinnamon, nutmeg and salt. Over low heat, slowly add the reserved peach juice and stir constantly, about 2 minutes, until the mixture thickens. Remove from the heat and add the butter and lemon juice. Stir until the butter has melted. Pour into the crust and top with the second crust. Brush the top with egg wash and make small slits with a sharp ...
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Abyssinian gladiolus

Gladiolus murielae  
This is the first time I've grown these bulbs. I just picked them up at Home Depot early in the spring. Gladiolus murielae is also known by a variety of common names including "Peacock Orchid," "Sword Lily," "Acidanthera" and "Fragrant Gladiolus". It is native to the mountain areas of East Africa. They grow about 2 feet tall and bloom in late summer. They are supposedly hardy in our zone (zone 7). So far, not as much profuse bloom as I'd hoped but there has been a scattering of blooms during the past weeks.

Text and photos by Phillip Oliver, Dirt Therapy
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  1. GailSeptember 4, 2013 at 6:16 PM

    That's a lovely flower.

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  2. aquablueroseSeptember 4, 2013 at 11:21 PM

    What a beautiful flower & photo, dear Phillip!!

    Gerri xxoo

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  3. David OliverSeptember 4, 2013 at 11:43 PM

    I like lilies a lot but not sure I like that black in the center. I guess it is black, maybe really dark purple?

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  4. Lisa at GreenbowSeptember 5, 2013 at 3:50 AM

    Maybe they need a year or so to get established. They do have a pretty bloom.

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  5. sandaSeptember 5, 2013 at 4:23 AM

    I discovered these last year and they have quickly become a favorite. My bulbs from last year survived the winter in a pot. I bought more this year and have put some of the bulbs in the ground. I love them because they are fragrant.

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  6. Kylee BaumleSeptember 5, 2013 at 7:44 AM

    I've grown these for years and anxiously await their beautiful fragrance all summer. Love them!

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  7. Shenandoah KeplerSeptember 5, 2013 at 2:46 PM

    Never heard of them, but after your photo, I will start looking for them now! Thanks for the introduction! Best to you!

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  8. UnknownSeptember 5, 2013 at 4:13 PM

    I tried those a few years back,here in Florida.They didn't bloom profusely,but they were beautiful when they did.But they didn't come back the next year.

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  9. Edith KentSeptember 5, 2013 at 4:48 PM

    Beautiful blossom. These are new to me and I'm anxious to see some my sister has growing. Great photo....makes me want to try them!

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  10. LostRosesSeptember 5, 2013 at 5:45 PM

    Beautiful, Phillip, I hope they come back for you next year and bloom profusely!

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