Peach Pie
We just got 10 pounds of local peaches. This recipe turned out great. It is a keeper! Peach Pie Double piecrust (store-bought or homemade - this is the one I use ) 1/2 cup sugar 1/4 cup brown sugar 5 cups sliced peaches (peeled) 3 tablespoons cornstarch 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon salt 1 tablespoon butter 2-3 teaspoons lemon juice 1 egg (whisked) (to be used for brushing the crust before baking) Prepare pie crusts. Preheat oven to 400. Combine the two sugars in a bowl. Add the peaches and toss. Cover and let stand for about 1 hour. Drain the peaches and reserve the juice. In a medium saucepan, combine the cornstarch, cinnamon, nutmeg and salt. Over low heat, slowly add the reserved peach juice and stir constantly, about 2 minutes, until the mixture thickens. Remove from the heat and add the butter and lemon juice. Stir until the butter has melted. Pour into the crust and top with the second crust. Brush the top with egg wash and make small slits with a sharp ...
Great vine, Phillip! I'm always looking for plants for the hummingbirds and may try this as an annual next year as it wouldn't be hardy here in zone 5.
ReplyDeletelooking at the blooms that close they look like fish. i know i see everything different than the rest of the world! Hope all is well with you and yours!
ReplyDeleteLostRoses, it is hardy here and that is great.
ReplyDeleteCarol, they do look like fishes!
One I've often thought about picking up, glad to hear it is well behaved.
ReplyDeleteI have never seen this vine before. I bet it is a Southern vine. It is pretty.
ReplyDeleteI need to give that a try next summer. I don't think I've ever seen it around here. Did you start it fram seed or buy it as a plant?
ReplyDeleteCasa, it was a plant given to me. I don't know if it is easily grown from seed.
ReplyDelete