Much to my dismay, I have cut back on sugar consumption. Difficult, because I love sweet treats, but on the other hand, I want to be a healthier person. I still like to bake and I've just discovered "Prue Leith's Cotswold Kitchen" on You Tube and enjoying it very much. That said, I normally make a dessert at least once per week, but I try to have only a piece or two, and share the rest. Going through some of my cookbooks, I came across a series of books by Todd Wilbur, who reproduces recipes from popular chain restaurants. In the first volume, I saw the Ruby Tuesday Strawberry Tall Cake and remembered that it was a favorite of ours. I haven't visited a Ruby Tuesday in ages and I don't know if they still serve this. I decided to give it a try and it turned out pretty good. The photo I took doesn't show the cake layers and is not a very good representation, but you get the idea. Actually, we thought the best way to eat this was in a bowl, kind of like a t...
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'Goshiki' false holly (Osmanthus heterophyllus) has done well here in Tennessee in both full sun and partial shade. I've grown it for a couple of years and have not seen any flowers yet either, but perhaps it needs to be a bit older to bloom?
Amazing to see an oakleaf hydrangea just *starting* to turn to pink now! Does yours flower all summer? Or does it just start blooming in autumn? As I'm sure you probably recall from your years gardening in the oakleaf's native Alabama climate, it tends to bloom late spring here and then quickly turn pink then tan by early summer. It's like hopping in a time machine to see it changing colors now! :)