Skip to main content

Featured

May Trees

Redbud 'Flame Thrower' (Cercis canadensis) As May comes to an end, I thought I would share some trees that look good now.  First, the insanely beautiful 'Flame Thrower' redbud. I always hesitate to praise this tree because of their finicky nature. So far, so good on this one which is near our front door.  Snowbell and 'Wolf's Eyes' Dogwood in the background The Snowbell tree ( Styrax japonica ) has been spectacular for many weeks. I was up on the roof of the garden shed this morning and got an aerial view of it. It looks so much larger from above. The blooms are so heavy that the branches are bending down. A few years ago, I recall standing underneath it and the roar from bees buzzing around it was deafening. Last week, I was saddened to hear no bees at all. Fortunately, there are some a week later but not nearly as many as in the past. On the opposite side is 'Wolf's Eye' Dogwood ( Cornus kousa ) which always delivers. This is a small dogwood c...
3 comments
Read more

More snow and a cheese ball recipe


We woke up to a winter wonderland this morning despite the weather forecasters predicting that Clark County would get little to none. That seems to be the norm now and I've learned not to rely on their forecasts. There are so many variances and elevations here that it is extremely hard to predict.

Most of the snow had melted by the afternoon but snow flurries are falling again as I write this.




Last night was Oscar night and we had a nice spread of snacks and desserts. We had some friends over and they brought some goodies as well. This is a cheese ball recipe that is one of our favorites.

Pineapple Cheese Ball

2  8 oz. packages of cream cheese, softened
1 cup minced celery (optional! We don't include this)
1/2 cup chopped green pepper
1 tsp. minced onion
1 tsp. seasoned salt
1  20 oz. can crushed pineapple, drained
1 cup chopped pecans

First, make sure the pineapple is well drained. I put it in a strainer and press the juice out. I then put it in a thick towel and wring it several times. 

 In a medium mixing bowl, combine cream cheese, celery (if using), bell pepper, onion, seasoned salt and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.

Text and photos by Phillip Oliver, Dirt Therapy
Email Post

Comments

  1. Lisa at GreenbowFebruary 26, 2019 at 3:13 AM

    Your garden looks good with a coating of snow. All of the evergreens stand out being flocked. It is amazing how much every plant has grown in the short time you have been there. I like the rock wall across the top of the hill. Your garden has developed a great personality. MMMMMM that cheese ball sounds good. I will make it for a Euchre party we are having soon. I always like to make something different.

    ReplyDelete
  2. outlawgardenerFebruary 26, 2019 at 6:59 AM

    Ugh! Let's hope that's the last of the snow. It does look very pretty, though.

    ReplyDelete
  3. chavlinessMarch 1, 2019 at 8:42 AM

    This white stuff may be pretty for a while, but I am ready for it to go away and for the days to warm up a bit. Garden projects are calling me... My favorite to win best actor won. Yay.

    ReplyDelete

Post a Comment

Popular Posts