Arbutus Gardens
As we were touring Renee Moog's garden, another visitor told me that I should go to Arbutus Garden Arts, which was just down the road. I had no idea we were close but it was a garden I was familiar with and always wanted to visit. A pleasant surprise! Norm Jacobs is the owner, and he showed us around and answered questions. The garden is also a nursery and he propagates the plants. However, he says that he is in the process of retiring. My friend Linda bought an absolutely stunning weeping snowbell tree. I managed to discipline myself and only left with a groundcover, Erigeron pulchellus 'Meadow Muffin'. The garden is stunning with winding pathways surrounded by packed borders of mostly conifers and Japanese maples. I was enamored by the most beautiful specimen of Sourwood Tree ( Oxydendrum arboreum ). I have one that seems to be stunted, but Mr. Jacobs told me that they need space for their root zone and do not like competition. This could be my problem, as mine is surrou...
Stop! You are making me hungry.
ReplyDelete:)
DeleteThose look delicious! How wonderful to have a brand new stove. I would love to have a new stove/oven. I'm surprised given how much you guys like to cook that you are not already masters of southern biscuits. I think of them as a staple of southern cooking. I used to watch Good Eats, I love Alton! A friend recommended a trick for biscuit-making, which was to freeze the butter and grate it into the flour, rather than cut it in with a pastry cutter or knives. An awful lot of work, and a bit messy. It did make very fluffy biscuits, though.
ReplyDeleteActually, Michael is good at making them but it is hard to juggle everything else going on when we are making a big breakfast (which only happens once or twice per week). This way I can help out. I've not heard that tip before but I will have to try that. This recipe calls for you to incorporate the butter and shortening into the flour mixture with your fingers.
DeleteSame thing happened to my stove. Igniter went out. I liked stoves better when they didn't use electricity because when the power went out you could still use the oven. World would be a better place if we all ate fresh biscuits slathered in melting butter.
ReplyDeleteOh, for sizing use a can open at both ends, frozen orange juice concentrate, standard 15 or 16 oz, tuna can, whatever size you like
ReplyDeleteGreat advice! Thanks!
DeleteThe biscuits look perfect.
ReplyDeleteMy husband's grandmother made excellent biscuits but never taught anyone her recipe, although I'm not sure she could have because she never measured anything. It's a good thing other people have saved or re-developed the recipes!