Clark County Mini-Tour
It is a rare rainy day here in August (or more accurately, a wet, drizzly day). That means a break from watering and a good chance to catch up on blogging and other computer-related tasks. Before I continue with my England tour highlights, I wanted to share photos from this past Sunday's mini-tour of four gardens here in Clark County (an event sponsored by HPSO - Hardy Plant Society of Oregon). I saw three of the gardens on Sunday. I had already visited the fourth one, Lynne Heidsiek's native habitat garden, when she was part of the Study Weekend tour that we were on. Our first stop was the marvelous shade garden of Margaret Stapenhorst. A bluestone patio is surrounded by towering mature trees that shade a woodland garden. There was a fern table and a moss garden, as well as garden art by Steve Farris. Loved, loved the waterfall. This is what I'd like to do in our front garden, but I don't know if we have the room. Just a few streets over is the garden of Eloise and Bo...
Stop! You are making me hungry.
ReplyDelete:)
DeleteThose look delicious! How wonderful to have a brand new stove. I would love to have a new stove/oven. I'm surprised given how much you guys like to cook that you are not already masters of southern biscuits. I think of them as a staple of southern cooking. I used to watch Good Eats, I love Alton! A friend recommended a trick for biscuit-making, which was to freeze the butter and grate it into the flour, rather than cut it in with a pastry cutter or knives. An awful lot of work, and a bit messy. It did make very fluffy biscuits, though.
ReplyDeleteActually, Michael is good at making them but it is hard to juggle everything else going on when we are making a big breakfast (which only happens once or twice per week). This way I can help out. I've not heard that tip before but I will have to try that. This recipe calls for you to incorporate the butter and shortening into the flour mixture with your fingers.
DeleteSame thing happened to my stove. Igniter went out. I liked stoves better when they didn't use electricity because when the power went out you could still use the oven. World would be a better place if we all ate fresh biscuits slathered in melting butter.
ReplyDeleteOh, for sizing use a can open at both ends, frozen orange juice concentrate, standard 15 or 16 oz, tuna can, whatever size you like
ReplyDeleteGreat advice! Thanks!
DeleteThe biscuits look perfect.
ReplyDeleteMy husband's grandmother made excellent biscuits but never taught anyone her recipe, although I'm not sure she could have because she never measured anything. It's a good thing other people have saved or re-developed the recipes!