Homemade Pretzels
I haven't made homemade pretzels since we were in Alabama and I had forgotten how easy they are if not a little time consuming. I made these last week for Oscar night. They keep a long time in an airtight container. 1 (.25 ounce) package active dry yeast 1 tablespoons brown sugar 1 teaspoons salt 1 ½ cups warm water (110 degrees) 3 cups all-purpose flour 1 cup bread flour 2 cups warm water (110 degrees) 2 tablespoons baking soda 1-2 tablespoons butter, melted 2 tablespoons kosher salt Line two or three baking sheets with parchment paper and set aside. Place the yeast, brown sugar and salt in the 1.5 cups of warm water. Stir to dissolve. Stir in the flour. Knead for about 7-8 minutes. Place in a greased bowl and cover. Let it rise for an hour (I place mine in the oven with the light on). Combine the two cups of warm water with the baking soda in a square shallow pan. After the dough has risen, cut it into 12 equal pieces. Roll each section into a
I think Melianthus major appreciates being cut back hard. Each time I've cut mine down to stubs I've feared I killed it, only to have it dramatically rebound as yours did. Mine (in partial shade) usually only produces a single bloom but this year, despite our pathetically low rainfall, I've got 4 bloom spikes this year.
ReplyDeleteVery cool! I've not seen a Melianthus bloom before.
ReplyDeleteNo comment about the honeybush in particular, but I wanted to tell you how happy I was to find your blog. I too, live in Vanc, WA, and just this year have I started work on our postage-stamp sized back yard. I am envious of your rich soils as mine are compacted and I have alot of remediation work to do. It's backbreaking. We are transplants from the upper midwest and I am amazed at what I can grow here. Nice to see a neighbor!
ReplyDeleteThank you Kiyoko and so nice to hear from a neighbor!
DeleteThe bloom stem before the flowers open is the prettiest burgundy imaginable. Beautiful photo.
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