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Japanese Maples Fall Color

'Skeeter's Broom' is the most colorful maple in our garden. I have just returned from a 2-week trip to Japan. This was my first ever trip outside the United States. It was an amazing experience and one I will never forget. Japan was wonderful - they really have their act together and I think the U.S. could learn a few things from them. There was one disappointment on the trip - the fall color had barely begun there and was really just beginning as we left. That is okay because the gardens were still spectacular, and I got a nice shot of fall color when I got back. 'Ryusen' I missed a few things - our ginkgo had just turned a glorious color the day before I left, and the leaves were gone by the time I got back.  'Sango-Kaku' I came home to many leaves on the ground but still a lot on the trees. 'Osakazuki', a beautiful red maple always changed color very late and therefore doesn't usually last long. When I left there was no color but a few remaini

Chocolate Mousse Cake with Raspberries

 
Here's another winning recipe from the King Arthur Flour folks! Chocolate fans rejoice! 

The recipe showed up on my Instagram feed a few weeks ago and after looking at the photos and reading the reviews, my curiosity was peaked. I printed out the recipe and put it aside. I just made it today and it is an amazing cake.

Making this all at once would be quite time-consuming. I made the cake yesterday and the filling today. I skipped the frosting entirely after reading the reviews. The cake is delicious without the frosting although I'm sure that would elevate it to a new level.

Text and photos by Phillip Oliver, Dirt Therapy

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