Homemade Pretzels
I haven't made homemade pretzels since we were in Alabama and I had forgotten how easy they are if not a little time consuming. I made these last week for Oscar night. They keep a long time in an airtight container. 1 (.25 ounce) package active dry yeast 1 tablespoons brown sugar 1 teaspoons salt 1 ½ cups warm water (110 degrees) 3 cups all-purpose flour 1 cup bread flour 2 cups warm water (110 degrees) 2 tablespoons baking soda 1-2 tablespoons butter, melted 2 tablespoons kosher salt Line two or three baking sheets with parchment paper and set aside. Place the yeast, brown sugar and salt in the 1.5 cups of warm water. Stir to dissolve. Stir in the flour. Knead for about 7-8 minutes. Place in a greased bowl and cover. Let it rise for an hour (I place mine in the oven with the light on). Combine the two cups of warm water with the baking soda in a square shallow pan. After the dough has risen, cut it into 12 equal pieces. Roll each section into a
Beautiful!
ReplyDeleteLove the Dahlias! Another favorite is the white lily (last photo).
Have a wonderful day!
The lily was a surprise! Do they usually bloom this late in the season up your way? I adore Caryopteris and wish I could grow it here. (I've tried.) The combination of the coleus and hydrangea is unexpected and very attractive.
ReplyDeleteThat lily was a surprise. It is in a pot and I guess it was planted late.
DeleteI always enjoy my monthly visits to your garden. So much variety and color. Happy (belated) Bloom Day.
ReplyDeleteThanks Dorothy!
DeleteYour 'Dynamite' is dynamite. It looks wonderful. Mine are extremely drought stressed.
ReplyDeleteThe Caryopteris and Abelia are so happy and healthy looking. Your whole garden must be magic.
Hoover, we do a ton of watering!
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