Apples & Peaches

Our forlorn apple tree still stands despite my constant plans for removing it. Since the trunk of it is the size of a small house, taking it out is something to think about. And heaven forbid hiring someone to trample over my plants. So it remains. Every year, in the dead of winter, I cut it back although several of the limbs are difficult to reach and some always remain. This year, I cut more than I usually do and only two or three large branches still stood, reaching straight up into the sky. 

Judging from the apples this year, maybe I'm doing something right -

However, it is hard to find a good apple unless it is picked from the tree (hard to reach). The ones on the ground always have bad spots on them. We've never treated the tree for disease or insects and the thought of doing that doesn't appeal to me. 

I usually make at least one pie or cake every year from the unblemished apples I am able to retrieve. 

My go-to apple recipe is the French Apple Tart from Ina Garten. I make it at least twice a year. I form it differently from her though and instead of making it flat, I fold up the edges like a galette.

A friend brought us some peaches and again, I turned to Ina for a recipe and tried this Peach Cake which turned out nicely.

Text and photos by Phillip Oliver, Dirt Therapy