Much to my dismay, I have cut back on sugar consumption. Difficult, because I love sweet treats, but on the other hand, I want to be a healthier person. I still like to bake and I've just discovered "Prue Leith's Cotswold Kitchen" on You Tube and enjoying it very much. That said, I normally make a dessert at least once per week, but I try to have only a piece or two, and share the rest. Going through some of my cookbooks, I came across a series of books by Todd Wilbur, who reproduces recipes from popular chain restaurants. In the first volume, I saw the Ruby Tuesday Strawberry Tall Cake and remembered that it was a favorite of ours. I haven't visited a Ruby Tuesday in ages and I don't know if they still serve this. I decided to give it a try and it turned out pretty good. The photo I took doesn't show the cake layers and is not a very good representation, but you get the idea. Actually, we thought the best way to eat this was in a bowl, kind of like a t...
Comments
cameron
Cameron, I've always wanted to visit it - do you live close to it?
BTW, the pictures of these and the bloom day were fantastic.
Hi CC, thanks for visiting!
The Camellia is truly a beautiful flower but unfortunately one that I was not acquainted with growing up in the rural countryside.
Your collection is outstanding.
Happy Gardening Dear Friend and thank you for sharing your work.
Often Camellia are grown by the frontdoor over here.
I'm always taken by the perfection of the blooms and so early.
I enjoyed your photos.
Rob
I love when the petals fall, covering the ground like a carpet all around.
Marnie
Frances
Nice history lesson on our state flower, and yours are SO beautiful! I'm almost jealous. LOL, Unfortunately I have never grown one, why? I don't know. I was trying to think of something to grow against the back of our house, it faces east and has lots of dappled shade. I was considering Camellias and Rhododendrons, What do you think?
all the best, Bob
Jan
Always Growing