Muffins
I spent most of last night in the kitchen baking goodies for a retirement brunch for the lady who has cleaned the library for many years. We were all sad to see her go. Since it was a brunch, I decided to make bran muffins and chocolate muffins that are actually more like brownie cupcakes. I also decided to make chocolate banana cookies at the last minute. Here is the Bran Muffin recipe - 2 oz. (1/2 stick) unsalted butter 1/2 cup dark brown sugar, firmly packed 1/4 cup dark or light molasses or honey 2 eggs 1 cup milk 1 1/2 cup bran cereal 5 oz. (1 cup) raisins 4 oz. (1 cup) walnuts, broken into small pieces 1/2 cup sifted all-purpose whole wheat flour (stir lightly to aerate before measuring) 1/2 cup sifted all-purpose white flour (stir lightly to aerate before measuring) 3/4 tsp salt 1 1/2 tsp baking soda Preheat oven to 400. Adjust rack to center of the oven. Butter and line muffin pans with paper liners (you can also make them without the liners). Me...