French Apple Tart - If you can't stand the heat, get in the kitchen!
I love to bake so if it is too hot (or too cold) to be gardening, I'm often in the kitchen. Here is another recipe from Ina Garten (Barefoot Contessa) and it is one of our favorites. It doesn't really look like a tart because I used refrigerated pie crust and decided to use the extra piece as a topping so it is more like an apple pie I suppose. The first time I made this, I did it exactly the way it reads , and even did the crust from scratch as well. It turned out beautifully - with the apple slices fanned out on a flat crust. This time I was a little lazy so used the refrigerated pie crust. French Apple Tart Ingredients For the pastry: * 2 cups all-purpose flour * 1/2 teaspoon kosher salt * 1 tablespoon sugar * 12 tablespoons (11/2 sticks) cold unsalted butter, diced * 1/2 cup ice water For the apples: * 4 Granny Smith apples * 1/2 cup sugar * 4 tablespoons (1/2 stick) cold unsalted butter, small diced * 1/2 cup apricot jelly or warm sieved apricot ja...