Plum Coffee Cake
A member of the family who owns the nursery where I work has a fantastic vegetable garden and he brings wonderful things (corn!) in to share with employees. It is the time of year for these delicious plums and he has presented us with two boxes full during the past two weeks. A customer and I were discussing them and she shared a recipe with me for a Plum Coffee Cake. It is wonderful and I would think that you could substitute apples, peaches or just about any fruit if you don't have plums. Cake: 1 cup all-purpose flour 1 tsp. baking powder 3/4 cup granulated sugar 1 tsp. vanilla 1 tsp. lemon zest 1/2 cup (1 stick) butter (softened) 2 large eggs 8-10 plums (about 1 lb.), pitted and sliced Streusel Topping: 1 cup all-purpose flour 1/2 cup sugar 1/2 tsp. cinnamon 1/2 cup (1 stick) butter (softened) Preheat oven to 350. Prepare a 9-inch springform pan by lining the bottom with parchment paper. Spray or butter the paper and the sides of the pan. Whisk together the flour and th...