Happy Thanksgiving
I spent the day in the kitchen yesterday and made our entire Thanksgiving meal. This is unusual for me since I'm not good at multi-tasking. We didn't have any Thanksgiving plans this year so we had a great dinner last night and now we have leftovers! I posted yesterday on Facebook about my Broccoli Salad and Cranberry Sauce. I will repost those recipes here. I also made dressing for the first time in my life and I made it in the crockpot. It was fantastic! Michael said that it reminded him of his mother's which was the ultimate compliment. We also made Alton Brown's Green Bean Casserole (with some changes) and it was wonderful. I will have to post that recipe another time since I'm not sure exactly how Michael did it. And, of course, turkey. Slow Cooker Cornbread Dressing 6 cups prepared cornbread (Michael made me some cornbread the previous night. You can also use Jiffy mix cornbread but I suspect it would not be as tasty). 8 slices of day-old bread (I ...