This recipe comes from Ina Garten (Barefoot Contessa). I made it this past weekend for my family and it was very good! I did use canned pineapple and I found that in my oven, the baking time only took 40 minutes so better aware of that and check it early. Carrot and Pineapple Cake Ingredients For the cake: * 2 cups granulated sugar * 1 1/3 cups vegetable oil * 3 extra-large eggs, at room temperature * 1 teaspoon pure vanilla extract * 2 1/2 cups plus 1 tablespoon all-purpose flour, divided * 2 teaspoons ground cinnamon * 2 teaspoons baking soda * 1 1/2 teaspoons kosher salt * 1 cup raisins * 1 cup chopped walnuts * 1 pound carrots, grated * 1/2 cup diced fresh pineapple For the frosting: * 3/4 pound cream cheese, at room temperature * 1/2 pound unsalted butter, at room temperature * 1 teaspoon pure vanilla extract * 1 pound confectioners' sugar, sifted For the decoration: * 1/2 cup diced fresh pineapple Directions Preheat the oven to 350 degrees F...