Skip to main content

Featured

Swapping Huckleberries

Himalayan Honeysuckle ( Vaccinium glauco album)  Himalayan Honeysuckle ( Vaccinium glauco album) has been an attractive feature along our north-facing foundation since I planted it in 2016. You will have to take my word for it since I cannot locate a photo although I know one exists somewhere in the realm of the Internet or floating on a cloud somewhere.  I did locate a photo of how it looked when it was first planted - It took a few years to fill out but it did so nicely to an attractive mound about 2 feet high by 3 feet wide.  Last year, it started to look bad.  I cut it back but it had not improved and this is how it looked a few weeks ago - I decided to rip it out and plant another huckleberry - this time Vaccinium ovatum , more commonly known as the "Evergreen Huckleberry".  This is a plant that I've wanted for ages and kept putting off getting one because I could not find a good place for it. By most accounts, this is an amazing plant, a native one and excellent for
2 comments
Read more
Labels

Tomato Cups



Surprise, I'm posting a recipe that is not a sweet. These savory little treats are good for parties and get-togethers. They are also super easy to make.

Tomato Cups

1 can large refrigerated biscuits
½ c. mayonnaise
1 c. shredded cheese (mozzarella,cheddar or a blending of both)
1 10 oz. Can Rotel tomatoes, drained
1 teaspoon dried or fresh basil
½ onion, chopped
10 pieces bacon, cooked and crumbled

Preheat oven to 350 and lightly grease a mini muffin tin.
Separate each biscuit into quarters.
Press a biscuit quarter into each cup (I use a floured mini tart shaper to help form the cups).
Mix remaining ingredients in a medium sized bowl.
Spoon filling in the biscuit cups about halfway full.
Bake 15 to 20 minutes until golden brown.
Email Post
Labels:

Comments

  1. Lisa at GreenbowAugust 11, 2009 at 4:18 AM

    You have a wooden pestel?? You must be a real chef. These sound delicious and so easy I might even be able to make them.

    ReplyDelete
  2. RandyAugust 11, 2009 at 5:00 AM

    Mmmmmmmm. How do those hold up in the mail?--;-)--Randy

    ReplyDelete
  3. Southern AspirationsAugust 11, 2009 at 5:21 AM

    They look delightful!

    ReplyDelete
  4. Monica the Garden FaerieAugust 11, 2009 at 5:22 AM

    Mmmmmmm.... BACON! Just a question: what are Rotel tomatoes?

    ReplyDelete
  5. GailAugust 11, 2009 at 5:41 AM

    Lovely to look at and they sound delicious! I had to go back for a second look and now I am sooo hungry~gail

    ReplyDelete
  6. F CameronAugust 11, 2009 at 5:46 AM

    Sounds great! I love anything with bacon and tomatoes! Have you ever used the "filling" in a puff pastry? Since you have a pestle, I ask -- that's what I also use when making appetizers in muffin tins.

    Cameron

    PS Love the recipes... keep on posting!

    ReplyDelete
  7. Phillip OliverAugust 11, 2009 at 5:53 AM

    Cameron and Lisa, actually it is not a pestle but a mini tart shaper. I couldn't think of what it was called but remember that it came from the Pampered Chef and I located it on their website. I haven't used the filling in a puff pastry but I'm sure it would be fine.

    ReplyDelete
  8. Phillip OliverAugust 11, 2009 at 5:55 AM

    Monica, Rotel tomatoes must be a Southern thing. Take a look at their website at http://www.ro-tel.com/index.jsp

    ReplyDelete
  9. Dave@The Home GardenAugust 11, 2009 at 5:57 AM

    Might be just the thing for all those cherry toamtoes I have!

    ReplyDelete
  10. Roses and LilacsAugust 11, 2009 at 6:03 AM

    Those sound delicious--and easy. I'm printing out the recipe. I wonder if I have a mini muffin tin.
    Marnie

    ReplyDelete
  11. Lisa BlairAugust 11, 2009 at 7:42 AM

    These look so good! I have been looking for good recipes for an upcoming baby shower, and this one just might fit the bill. Thanks for sharing, Phillip.

    ReplyDelete
  12. sweetbayAugust 11, 2009 at 9:22 AM

    Those look very good!

    ReplyDelete
  13. Rob (ourfrenchgarden)August 11, 2009 at 2:15 PM

    Put a dish of those in front of me and I'll not rest 'till the whole lots gone!

    ReplyDelete
  14. UnknownAugust 11, 2009 at 3:19 PM

    Sounds amazing! Now what am I going to do with the buckets of fresh tomatoes lying all over my kitchen???

    Oh, well, perhaps I'll munch on some tomato cups while starting to chop.....

    ReplyDelete
  15. AndrewAugust 11, 2009 at 7:31 PM

    Sounds delicious! I hate dieting...

    ReplyDelete
  16. Catherine@AGardenerinProgressAugust 11, 2009 at 9:51 PM

    Those look so good, thanks for sharing the recipe!

    ReplyDelete
  17. Sarah LaurenceAugust 12, 2009 at 5:46 AM

    Sounds tasty and easy. My husband's theory is anything is better with bacon. Thanks for the recipe.

    ReplyDelete
  18. heatherzillaAugust 12, 2009 at 10:02 AM

    Sounds yummy! Thanks for the recipe.

    ReplyDelete
  19. AnonymousAugust 13, 2009 at 8:16 PM

    Oh my word! I was doing really good on my diet today until you made my salivary glands just go haywire. I've got that little muffin pan too. That little muffin pan is sinful-- as you can do a lot with dough and ingredients in those bite size morsels.

    ReplyDelete
  20. UnknownAugust 14, 2009 at 2:36 AM

    Good post.....
    Great Blog.....

    ________________
    DyanaDevis

    Online Marketing of your brand

    ReplyDelete
  21. AnonymousAugust 19, 2009 at 10:40 PM

    well i am good at cooking. you have given a delicious dish. but i fear i f could make it correct.

    MARIA

    Cash Online Get Easy cash at your door step

    ReplyDelete
  22. Lisa BlairSeptember 15, 2009 at 7:22 PM

    I made these for a baby shower last weekend and they were awesome! Can't wait to make them again.

    Thanks for sharing!

    ReplyDelete
  23. George GastonDecember 18, 2009 at 10:33 AM

    Phillip, this is a fabulous appetizer! I love the ease of this recipe and all the ingredients. I am definitely making a batch of these over that holidays. Many thanks...

    P.S. Besides being an incredible gardener and photographer ~ You are a terrific cook. Every recipe you have posted I want to try.

    ReplyDelete

Post a Comment

Popular Posts