Swapping Huckleberries
Himalayan Honeysuckle ( Vaccinium glauco album) Himalayan Honeysuckle ( Vaccinium glauco album) has been an attractive feature along our north-facing foundation since I planted it in 2016. You will have to take my word for it since I cannot locate a photo although I know one exists somewhere in the realm of the Internet or floating on a cloud somewhere. I did locate a photo of how it looked when it was first planted - It took a few years to fill out but it did so nicely to an attractive mound about 2 feet high by 3 feet wide. Last year, it started to look bad. I cut it back but it had not improved and this is how it looked a few weeks ago - I decided to rip it out and plant another huckleberry - this time Vaccinium ovatum , more commonly known as the "Evergreen Huckleberry". This is a plant that I've wanted for ages and kept putting off getting one because I could not find a good place for it. By most accounts, this is an amazing plant, a native one and excellent for
You have a wooden pestel?? You must be a real chef. These sound delicious and so easy I might even be able to make them.
ReplyDeleteMmmmmmmm. How do those hold up in the mail?--;-)--Randy
ReplyDeleteThey look delightful!
ReplyDeleteMmmmmmm.... BACON! Just a question: what are Rotel tomatoes?
ReplyDeleteLovely to look at and they sound delicious! I had to go back for a second look and now I am sooo hungry~gail
ReplyDeleteSounds great! I love anything with bacon and tomatoes! Have you ever used the "filling" in a puff pastry? Since you have a pestle, I ask -- that's what I also use when making appetizers in muffin tins.
ReplyDeleteCameron
PS Love the recipes... keep on posting!
Cameron and Lisa, actually it is not a pestle but a mini tart shaper. I couldn't think of what it was called but remember that it came from the Pampered Chef and I located it on their website. I haven't used the filling in a puff pastry but I'm sure it would be fine.
ReplyDeleteMonica, Rotel tomatoes must be a Southern thing. Take a look at their website at http://www.ro-tel.com/index.jsp
ReplyDeleteMight be just the thing for all those cherry toamtoes I have!
ReplyDeleteThose sound delicious--and easy. I'm printing out the recipe. I wonder if I have a mini muffin tin.
ReplyDeleteMarnie
These look so good! I have been looking for good recipes for an upcoming baby shower, and this one just might fit the bill. Thanks for sharing, Phillip.
ReplyDeleteThose look very good!
ReplyDeletePut a dish of those in front of me and I'll not rest 'till the whole lots gone!
ReplyDeleteSounds amazing! Now what am I going to do with the buckets of fresh tomatoes lying all over my kitchen???
ReplyDeleteOh, well, perhaps I'll munch on some tomato cups while starting to chop.....
Sounds delicious! I hate dieting...
ReplyDeleteThose look so good, thanks for sharing the recipe!
ReplyDeleteSounds tasty and easy. My husband's theory is anything is better with bacon. Thanks for the recipe.
ReplyDeleteSounds yummy! Thanks for the recipe.
ReplyDeleteOh my word! I was doing really good on my diet today until you made my salivary glands just go haywire. I've got that little muffin pan too. That little muffin pan is sinful-- as you can do a lot with dough and ingredients in those bite size morsels.
ReplyDeleteGood post.....
ReplyDeleteGreat Blog.....
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DyanaDevis
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well i am good at cooking. you have given a delicious dish. but i fear i f could make it correct.
ReplyDeleteMARIA
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I made these for a baby shower last weekend and they were awesome! Can't wait to make them again.
ReplyDeleteThanks for sharing!
Phillip, this is a fabulous appetizer! I love the ease of this recipe and all the ingredients. I am definitely making a batch of these over that holidays. Many thanks...
ReplyDeleteP.S. Besides being an incredible gardener and photographer ~ You are a terrific cook. Every recipe you have posted I want to try.