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Anise 'Woodland Red' ( Illicium floridanum ) A few weeks ago, I thought spring would never arrive, but now the change is astonishing. The nights are still cold (40s and sometimes even 30s) so planting tender annuals and vegetables is unwise although I have already succumbed, but covering and uncovering things gets old quickly. Someone made a wise comment last week and I must agree with them - "Don't plant anything tender until after May 1". Several plants are blooming like never before. One is the Anise shrub (above and below). I don't know if the recent tree pruning, which is allowing more sun into the woodland path, is affecting it or perhaps it is just age, but I've never seen so many blooms. Michael refers to this as "the stinky fish shrub" and I have to admit to smell of the flowers is quite unpleasant. It is so beautiful that I can overlook that. The old pink dogwood tree, which was already here, shades our woodland path and it too is prett
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Chocolate Covered Cherries Cookies



Happy Valentine's Day!

Ingredients

* 1/2 cup butter (softened)
* 1 cup white sugar
* 2 eggs
* 1 1/2 teaspoons vanilla extract
* 1 1/2 cups all-purpose flour
* 1/2 cup unsweetened cocoa powder
* 1/4 teaspoon salt
* 1/4 teaspoon baking soda
* 1/4 teaspoon baking powder
* 1 (10 ounce) jar maraschino cherries
* 1/2 cup sweetened condensed milk
* 1 cup semisweet chocolate chips

Directions

1. Preheat oven to 350.
2. Beat the butter and sugar together in a mixer bowl. Add eggs and vanilla and beat well. Sift flour, cocoa powder, salt, baking soda, and baking powder together and add to the butter mixture. Roll into tablespoon sized balls and place on ungreased cookie sheet. Make an indention in each cookie with your thumb.
3. Drain cherries and reserve juice. Place a cherry in indentation of each cookie ball.
4. In a small saucepan, heat condensed milk and chocolate chips until chips are melted. Stir in 4 teaspoons of cherry juice (more if needed). Spoon about 1 teaspoon of mixture over each cherry and spread to cover cherry (or if you'd prefer the cherry to be seen, drizzle the icing in stripes).
5. Bake in preheated oven for 10 minutes.



Text and photos by Phillip Oliver, Dirt Therapy
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Comments

  1. Tom - 7th Street CottageFebruary 14, 2011 at 7:05 AM

    Oh. My. God.

    ReplyDelete
  2. MashaFebruary 14, 2011 at 10:03 AM

    Phillip, these look so mouth-watering. I wish you could send me some:-).

    ReplyDelete
  3. joeyFebruary 14, 2011 at 7:58 PM

    I'd love one, Phillip! A perfect ending to the day. Happy Valentine's Day :)

    ReplyDelete
  4. ~~RhondaFebruary 15, 2011 at 7:30 AM

    I'll have to make a batch of these for my dh. He loves chocolate covered cherries. Thanks for sharing the recipe. :) ~~Rhonda

    ReplyDelete

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