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Winter Rose Care & Pruning

Although major rose pruning is not done until late February into early March, there are a few things I do to get roses settled in for the winter. First, I wait until the first frost has occurred before I do anything. That happened on December 1 this year, a little later than normal. If you do any pruning prior to that, new growth will be encouraged, and it will just be nipped later. I will then do minimal pruning, about 1/3 of the plant or to about waist-high. It does not matter how you make the cuts. More precise pruning will be done in late winter. Giving roses a slight pruning at this time will decrease the damage from strong winter winds. Roses are not deeply rooted, and any long canes can spell trouble. Pick off any remaining leaves, if possible. I know that can be a big job if there are still many leaves left on the plant but you don't want leaves, especially diseased leaves, left to fall and harbor spores for next season. Clean the area around the base of the rose. Rake out ...
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Chocolate Covered Cherries Cookies



Happy Valentine's Day!

Ingredients

* 1/2 cup butter (softened)
* 1 cup white sugar
* 2 eggs
* 1 1/2 teaspoons vanilla extract
* 1 1/2 cups all-purpose flour
* 1/2 cup unsweetened cocoa powder
* 1/4 teaspoon salt
* 1/4 teaspoon baking soda
* 1/4 teaspoon baking powder
* 1 (10 ounce) jar maraschino cherries
* 1/2 cup sweetened condensed milk
* 1 cup semisweet chocolate chips

Directions

1. Preheat oven to 350.
2. Beat the butter and sugar together in a mixer bowl. Add eggs and vanilla and beat well. Sift flour, cocoa powder, salt, baking soda, and baking powder together and add to the butter mixture. Roll into tablespoon sized balls and place on ungreased cookie sheet. Make an indention in each cookie with your thumb.
3. Drain cherries and reserve juice. Place a cherry in indentation of each cookie ball.
4. In a small saucepan, heat condensed milk and chocolate chips until chips are melted. Stir in 4 teaspoons of cherry juice (more if needed). Spoon about 1 teaspoon of mixture over each cherry and spread to cover cherry (or if you'd prefer the cherry to be seen, drizzle the icing in stripes).
5. Bake in preheated oven for 10 minutes.



Text and photos by Phillip Oliver, Dirt Therapy
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Comments

  1. Tom - 7th Street CottageFebruary 14, 2011 at 7:05 AM

    Oh. My. God.

    ReplyDelete
  2. MashaFebruary 14, 2011 at 10:03 AM

    Phillip, these look so mouth-watering. I wish you could send me some:-).

    ReplyDelete
  3. joeyFebruary 14, 2011 at 7:58 PM

    I'd love one, Phillip! A perfect ending to the day. Happy Valentine's Day :)

    ReplyDelete
  4. ~~RhondaFebruary 15, 2011 at 7:30 AM

    I'll have to make a batch of these for my dh. He loves chocolate covered cherries. Thanks for sharing the recipe. :) ~~Rhonda

    ReplyDelete

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