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Eupatorium rugosum 'Chocolate' (Snakeroot) with Hydrangea 'Snow Queen' I love autumn - the crisp, cooler temperatures, the rain, and most of all, the fall colors. The year looks to be a nice one. I got back from a trip to Alabama last week and found that the colors were in full swing (unlike Alabama, where the temperatures were lovely with the exception of some mugginess but alas, no color at all).  Japanese Maples are the first thing I think of when autumn comes to mind. This one is 'Bihou' and one of the first to change color.  Acer palmatum 'Bihou' Other trees are beginning to change as well, including the Redbud 'Flame Thrower'.  'Flame Thrower' Redbud ( Cercis canadensis ) The star of the show now, however, is the Stewartia. It is just amazing and I remember it was beautiful last year as well. It's chief rivals, the Ginkgo and Black Tupelo, are only showing hints at the moment. Stewartia pseudocamellia The shady path - The most d...
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Chocolate Covered Cherries Cookies



Happy Valentine's Day!

Ingredients

* 1/2 cup butter (softened)
* 1 cup white sugar
* 2 eggs
* 1 1/2 teaspoons vanilla extract
* 1 1/2 cups all-purpose flour
* 1/2 cup unsweetened cocoa powder
* 1/4 teaspoon salt
* 1/4 teaspoon baking soda
* 1/4 teaspoon baking powder
* 1 (10 ounce) jar maraschino cherries
* 1/2 cup sweetened condensed milk
* 1 cup semisweet chocolate chips

Directions

1. Preheat oven to 350.
2. Beat the butter and sugar together in a mixer bowl. Add eggs and vanilla and beat well. Sift flour, cocoa powder, salt, baking soda, and baking powder together and add to the butter mixture. Roll into tablespoon sized balls and place on ungreased cookie sheet. Make an indention in each cookie with your thumb.
3. Drain cherries and reserve juice. Place a cherry in indentation of each cookie ball.
4. In a small saucepan, heat condensed milk and chocolate chips until chips are melted. Stir in 4 teaspoons of cherry juice (more if needed). Spoon about 1 teaspoon of mixture over each cherry and spread to cover cherry (or if you'd prefer the cherry to be seen, drizzle the icing in stripes).
5. Bake in preheated oven for 10 minutes.



Text and photos by Phillip Oliver, Dirt Therapy
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  1. Tom - 7th Street CottageFebruary 14, 2011 at 7:05 AM

    Oh. My. God.

    ReplyDelete
  2. MashaFebruary 14, 2011 at 10:03 AM

    Phillip, these look so mouth-watering. I wish you could send me some:-).

    ReplyDelete
  3. joeyFebruary 14, 2011 at 7:58 PM

    I'd love one, Phillip! A perfect ending to the day. Happy Valentine's Day :)

    ReplyDelete
  4. ~~RhondaFebruary 15, 2011 at 7:30 AM

    I'll have to make a batch of these for my dh. He loves chocolate covered cherries. Thanks for sharing the recipe. :) ~~Rhonda

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