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The Elisabeth C. Miller Botanical Garden in Seattle

The Sunny Bank I was very excited to get the opportunity to visit this garden because I've heard so much about it. It did not disappoint. The garden was created by Elisabeth Carey Miller and her husband Pendleton who purchased the house in 1948. Mrs. Miller was a self-taught gardener who used her artistic skills (she majored in Art History) to create the stunning garden which features a dense canopy of native conifers. She became a plant collector and tracked down unusual specimens and was known as a well-respected plantswoman in the horticultural community. The front entrance Visiting this garden is not exactly easy. It is situated in a restricted community and there is a limit to the number of visitors per year. You must make an appointment on the website at designated times or you can find a tour group like I did. The address isn't listed either although even if you had it, you would have to get past the security guard at the gate to the neighborhood. I think if I lived in

Chocolate Covered Cherries Cookies



Happy Valentine's Day!

Ingredients

* 1/2 cup butter (softened)
* 1 cup white sugar
* 2 eggs
* 1 1/2 teaspoons vanilla extract
* 1 1/2 cups all-purpose flour
* 1/2 cup unsweetened cocoa powder
* 1/4 teaspoon salt
* 1/4 teaspoon baking soda
* 1/4 teaspoon baking powder
* 1 (10 ounce) jar maraschino cherries
* 1/2 cup sweetened condensed milk
* 1 cup semisweet chocolate chips

Directions

1. Preheat oven to 350.
2. Beat the butter and sugar together in a mixer bowl. Add eggs and vanilla and beat well. Sift flour, cocoa powder, salt, baking soda, and baking powder together and add to the butter mixture. Roll into tablespoon sized balls and place on ungreased cookie sheet. Make an indention in each cookie with your thumb.
3. Drain cherries and reserve juice. Place a cherry in indentation of each cookie ball.
4. In a small saucepan, heat condensed milk and chocolate chips until chips are melted. Stir in 4 teaspoons of cherry juice (more if needed). Spoon about 1 teaspoon of mixture over each cherry and spread to cover cherry (or if you'd prefer the cherry to be seen, drizzle the icing in stripes).
5. Bake in preheated oven for 10 minutes.



Text and photos by Phillip Oliver, Dirt Therapy

Comments

  1. Phillip, these look so mouth-watering. I wish you could send me some:-).

    ReplyDelete
  2. I'd love one, Phillip! A perfect ending to the day. Happy Valentine's Day :)

    ReplyDelete
  3. I'll have to make a batch of these for my dh. He loves chocolate covered cherries. Thanks for sharing the recipe. :) ~~Rhonda

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