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Out of Hibernation

Michael came out from his sewing room hibernation today! It was a beautiful day - a bit chilly with temperatures in the 50s, partly cloudy with a few sun breaks and just a few very minor sprinkles. The garden is waking up fast. I love this time of year. The trees are just leafing out,  so when the sun does appear, there is a dappled scattering of sunrays dancing throughout the garden. The birds are singing and busy flitting about building their nests. In these crazy times, this is the only place where I feel totally calm and at ease and can filter out life's unpleasantries. We got a lot done today. Yesterday was even nicer with warmer temps and more sun. I got the tarps off the decks, statues and water features. Today was spent mostly cleaning up, more planting and moving pots around. Veronica 'Georgia Blue' Blue-eyed Mary ( Omphaloides verna ) with Daphne tangutica ) Japanese Maple ( Acer palmatum 'Beni Hime') Beesia Red Currant ( Ribes sanguineum 'King Edwa...
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Watermelon Sorbet

Here is a nice refreshing treat for the July 4th holiday.

Watermelon Sorbet




2/3 cup sugar
1/2 cup water
2/3 cup light corn syrup
2 TB. lemon juice
1/4 large watermelon (about 8 cups of cubed watermelon)


In a medium saucepan, combine sugar, water and corn syrup. Stir over medium heat until the mixture comes to a boil. Without stirring, simmer over low heat for 5 minutes. Stir in lemon juice and cool to room temperature.


Cut melon into cubes (remove seeds if there are any). Puree 2 cups at a time in a blender or food processor with a metal blade. Stir into the cooled syrup.


Pour into ice cream canister. Freeze according to manufacturer's directions.

Text and photos by Phillip Oliver, Dirt Therapy
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  1. Lisa at GreenbowJuly 2, 2011 at 5:23 PM

    Watermelons aren' ripe here yet. It sounds so good I will have to try it. You make it look good too. Beautifully presented.

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  2. Randy EmmittJuly 2, 2011 at 7:03 PM

    Looks so yummy. Meg just took her daughter the ice cream maker. Sad as we have all the ingredients in the fridge right now.

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  3. Lucy Corrander Now in Halifax!July 3, 2011 at 3:50 PM

    Of course, the colour helps.

    I've tried to make sorbet only once. I think I must have beaten it up at the wrong moment because it turned to snow - lemon flavoured snow. It was fabulous but I doubt I could repeat it!

    Lucy

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  4. debsgardenJuly 3, 2011 at 5:31 PM

    So refreshing and perfect for July 4th! Have a happy holiday!

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  5. UnknownJuly 4, 2011 at 3:52 AM

    I think I need to go and buy an ice cream maker!

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  6. CarolJuly 4, 2011 at 8:05 AM

    Wow Phillip! What gorgeous colors! Cold sorbet is perfect for these hot humid days too. Happy Fourth!

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  7. EveJuly 5, 2011 at 4:38 AM

    Thanks Phillip! Also I love the lilies below. They are one of my favorite flowers and unless the voles get them they sure do stand the test of time!

    ReplyDelete
  8. rebeccaJuly 5, 2011 at 12:29 PM

    THAT is absolutely gorgeous!

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