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Galega x hartlandii 'Lady Wilson'  On Monday, our garden was included in the HPSO Study Weekend. This is a four-day event that includes speakers, plant/art sales and garden tours. The event rotates every two years between the cities of Portland, Seattle, Victoria B.C. and Vancouver B.C.  It will be 2033 before Portland hosts again. I toured the Portland gardens on Friday and Saturday and will share some photos in my next post. The weather was perfect on those days. Not so much on Monday, the day for the Vancouver, Washington gardens tour, and by late afternoon, the temperature had reached 94. However, it wasn't too bad in the first part of the day, and that's when we received the most visitors. We didn't have an exact count, but making an estimate based on our guestbook, I would say around 200 people. It was a hectic but fun day! We had a lot of visitors from Seattle and areas north of us as attendees were making their way home. Every time we open our garden, there ...
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Watermelon Sorbet

Here is a nice refreshing treat for the July 4th holiday.

Watermelon Sorbet




2/3 cup sugar
1/2 cup water
2/3 cup light corn syrup
2 TB. lemon juice
1/4 large watermelon (about 8 cups of cubed watermelon)


In a medium saucepan, combine sugar, water and corn syrup. Stir over medium heat until the mixture comes to a boil. Without stirring, simmer over low heat for 5 minutes. Stir in lemon juice and cool to room temperature.


Cut melon into cubes (remove seeds if there are any). Puree 2 cups at a time in a blender or food processor with a metal blade. Stir into the cooled syrup.


Pour into ice cream canister. Freeze according to manufacturer's directions.

Text and photos by Phillip Oliver, Dirt Therapy
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  1. Lisa at GreenbowJuly 2, 2011 at 5:23 PM

    Watermelons aren' ripe here yet. It sounds so good I will have to try it. You make it look good too. Beautifully presented.

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  2. Randy EmmittJuly 2, 2011 at 7:03 PM

    Looks so yummy. Meg just took her daughter the ice cream maker. Sad as we have all the ingredients in the fridge right now.

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  3. Lucy Corrander Now in Halifax!July 3, 2011 at 3:50 PM

    Of course, the colour helps.

    I've tried to make sorbet only once. I think I must have beaten it up at the wrong moment because it turned to snow - lemon flavoured snow. It was fabulous but I doubt I could repeat it!

    Lucy

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  4. debsgardenJuly 3, 2011 at 5:31 PM

    So refreshing and perfect for July 4th! Have a happy holiday!

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  5. UnknownJuly 4, 2011 at 3:52 AM

    I think I need to go and buy an ice cream maker!

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  6. CarolJuly 4, 2011 at 8:05 AM

    Wow Phillip! What gorgeous colors! Cold sorbet is perfect for these hot humid days too. Happy Fourth!

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  7. EveJuly 5, 2011 at 4:38 AM

    Thanks Phillip! Also I love the lilies below. They are one of my favorite flowers and unless the voles get them they sure do stand the test of time!

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  8. rebeccaJuly 5, 2011 at 12:29 PM

    THAT is absolutely gorgeous!

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