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The Newt (Somerset, England)

After Stourhead , the second garden on the tour that day was "The Newt". Talk about a change in garden styles! As I review my photos, I can appreciate the beauty and style of this garden, but I must confess, it was one of my least favorites.  I remember mostly the heat (it was one of our warmer days), the glaring sun with few trees in sight, and the commercial feel of the whole enterprise. But then again, this was mainly a vegetable garden and I was having an "off" day (I had just toured Stourhead, where I missed some of the main landmarks). The entrance took us through an area with gift shops and display areas (nice thing about photos is you see things you missed - I had not noticed the intricate ceiling design) - We did have an actual tour guide at this one, and he led us through the entire garden - Down a winding, blinding white walkway, towards the large vegetable garden - Leaving one vegetable garden, we headed up a grassy avenue with water features.  Along th...
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Grasshopper Pie

 

This recipe comes from the book "Classic Southern Desserts" by the editors of Southern Living.


Grasshopper Pie


30 cream-filled chocolate sandwich cookies
1/3 cup butter, melted
1/2 gallon mint chocolate chip ice cream, softened
1 (8 oz.) container frozen whipped topping, thawed
1/2 cup sifted powdered sugar
1/2 tsp. vanilla extract


1. Process cookies in a food processor or blender until ground; add butter, and process until blended. Reserve 1/2 cup crumb mixture. Firmly press remaining crumb mixture in an ungreased 13x9 inch pan. Chill 30 minutes.


2. Spoon ice cream over crust; cover and freeze 1 hour. Stir together whipped topping, powdered sugar, and vanilla; spread over ice cream layer. Sprinkle remaining 1/2 cup crumb mixture over whipped topping mixture. Cover and freeze at least 8 hours.

Text and photos by Phillip Oliver, Dirt Therapy
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  1. UnknownSeptember 6, 2011 at 9:30 PM

    Your new layout is a nice change. I hope you are getting rain. Tulsa has suffered a terrible siege of heat and drought. We have escaped to Chicago to visit family and toured the Cantigny Gardens. If you ever have the chance to visit you will love them.

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  2. compost in my shoeSeptember 7, 2011 at 10:27 AM

    Needs a few grasshopper wings to complete the decoration on top!

    Looks tasty.

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  3. DarlaSeptember 7, 2011 at 12:08 PM

    My kids would LOVE this. The Wicked Plants CD is very informative and bits are a little scary! At first I wanted to run outside with gloves to my armpits and yank most of my plants out....have reconsidered though, :)

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  4. _emily_roseSeptember 7, 2011 at 4:39 PM

    Yum, a very good classic southern recipe.

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  5. AnonymousSeptember 11, 2011 at 4:54 PM

    Phillip, you are killing me over here. I'm trying to diet, and have already lost 13 pounds! First it was the lemon pound cake, now grasshopper pie. They both looks so delish!

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