The Garden Awakens
Anise 'Woodland Red' ( Illicium floridanum ) A few weeks ago, I thought spring would never arrive, but now the change is astonishing. The nights are still cold (40s and sometimes even 30s) so planting tender annuals and vegetables is unwise although I have already succumbed, but covering and uncovering things gets old quickly. Someone made a wise comment last week and I must agree with them - "Don't plant anything tender until after May 1". Several plants are blooming like never before. One is the Anise shrub (above and below). I don't know if the recent tree pruning, which is allowing more sun into the woodland path, is affecting it or perhaps it is just age, but I've never seen so many blooms. Michael refers to this as "the stinky fish shrub" and I have to admit to smell of the flowers is quite unpleasant. It is so beautiful that I can overlook that. The old pink dogwood tree, which was already here, shades our woodland path and it too is prett
Your new layout is a nice change. I hope you are getting rain. Tulsa has suffered a terrible siege of heat and drought. We have escaped to Chicago to visit family and toured the Cantigny Gardens. If you ever have the chance to visit you will love them.
ReplyDeleteNeeds a few grasshopper wings to complete the decoration on top!
ReplyDeleteLooks tasty.
My kids would LOVE this. The Wicked Plants CD is very informative and bits are a little scary! At first I wanted to run outside with gloves to my armpits and yank most of my plants out....have reconsidered though, :)
ReplyDeleteYum, a very good classic southern recipe.
ReplyDeletePhillip, you are killing me over here. I'm trying to diet, and have already lost 13 pounds! First it was the lemon pound cake, now grasshopper pie. They both looks so delish!
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