Much to my dismay, I have cut back on sugar consumption. Difficult, because I love sweet treats, but on the other hand, I want to be a healthier person. I still like to bake and I've just discovered "Prue Leith's Cotswold Kitchen" on You Tube and enjoying it very much. That said, I normally make a dessert at least once per week, but I try to have only a piece or two, and share the rest. Going through some of my cookbooks, I came across a series of books by Todd Wilbur, who reproduces recipes from popular chain restaurants. In the first volume, I saw the Ruby Tuesday Strawberry Tall Cake and remembered that it was a favorite of ours. I haven't visited a Ruby Tuesday in ages and I don't know if they still serve this. I decided to give it a try and it turned out pretty good. The photo I took doesn't show the cake layers and is not a very good representation, but you get the idea. Actually, we thought the best way to eat this was in a bowl, kind of like a t...
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The heat hasn't been too bad actually. But we could really use some rain. It's only rained two days in May and we're about 3 inches below normal precip for the month.
Every day features forecasts of scattered/isolated showers, but they seem to be isolated far from here. So far the plants seem OK, which heartens me and makes me feel like I'm planting the right drought-tolerant species. But at some point they're going to start hurting as we get into the Dog Days if we don't get some of those downpours.
I read Deb's post on your garden. Sounds like she had a great visit. I love the sense of warmth and community among gardeners and garden bloggers. So cool...
Here in the uk we are getting day after day of rain and grey skies. The plants love it , and are growing as we watch, but it is dismal for mere mortals, as we can't get out in the garden !!