Much to my dismay, I have cut back on sugar consumption. Difficult, because I love sweet treats, but on the other hand, I want to be a healthier person. I still like to bake and I've just discovered "Prue Leith's Cotswold Kitchen" on You Tube and enjoying it very much. That said, I normally make a dessert at least once per week, but I try to have only a piece or two, and share the rest. Going through some of my cookbooks, I came across a series of books by Todd Wilbur, who reproduces recipes from popular chain restaurants. In the first volume, I saw the Ruby Tuesday Strawberry Tall Cake and remembered that it was a favorite of ours. I haven't visited a Ruby Tuesday in ages and I don't know if they still serve this. I decided to give it a try and it turned out pretty good. The photo I took doesn't show the cake layers and is not a very good representation, but you get the idea. Actually, we thought the best way to eat this was in a bowl, kind of like a t...
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Our former neighbor is from Alabama (there now for Christmas with family) and has since sold their home and moving from OR to Spokane. There is something about the Pacific northwest that beckons. And I know your garden here will be as spectacular as it was back east.
Best of luck with your new adventures in gardening and in life :)
PS - Yes, it's been crazy warm in the Southeast so far this winter. Lots of days with temps in the 60s or even 70s in Nashville. Strong winds (15-30 mph) seemingly every day. Tulips, daffodils, winter jasmine all blooming in my garden. Even a reblooming azalea sending out some flowers. And today I just saw what I think may be an ornamental plum and ornamental pear in bloom in my neighbor's garden!