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Galega x hartlandii 'Lady Wilson' On Monday, our garden was included in the HPSO Study Weekend. This is a four-day event that includes speakers, plant/art sales and garden tours. The event rotates every two years between the cities of Portland, Seattle, Victoria B.C. and Vancouver B.C. It will be 2033 before Portland hosts again. I toured the Portland gardens on Friday and Saturday and will share some photos in my next post. The weather was perfect on those days. Not so much on Monday, the day for the Vancouver, Washington gardens tour, and by late afternoon, the temperature had reached 94. However, it wasn't too bad in the first part of the day, and that's when we received the most visitors. We didn't have an exact count, but making an estimate based on our guestbook, I would say around 200 people. It was a hectic but fun day! We had a lot of visitors from Seattle and areas north of us as attendees were making their way home. Every time we open our garden, there ...
Another yummy recipe. I hope you and Michael are enjoying turkey day. I too don't mind the dark dreary outside world when the inside world is full of love and fun. Happy Thanksgiving.
ReplyDeleteHappy Thanksgiving to you both! Thanks for the recipe. It sounds delicious.
ReplyDeleteSMH, what is a good Southern boy like you doing putting that loaf bread in dressing? Just teasing of course, but oh my momma would have had a fit about that. Does your dressing get brown or do you stick it under the broiler for a couple of minutes?
ReplyDeleteHaha! It browns on its own. I might try it with just cornbread the next time. Michael said his mother used biscuits in hers? This recipe has come the closest to what my mother made.
DeleteNo biscuits, please. Give it a try with just cornbread. You may need to add a little broth along as it cooks or at least that is what Momma did so of course that is what I do.
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