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A Closer Look at Winter Damage

But first, take a look at this gorgeous rainbow that we had on Friday! The five-day stretch of warm temperatures last week really jump-started the garden. Now that plants are putting out new growth, it is easier to see what kind of damage the winter left. Back in mid-January, we experienced five straight days of below-freezing temperatures. This caused much damage in Portland and areas where frigid winds were a factor. Here, we were fortunate to not get the wind and the cold temperatures were dampened by a blanket of snow. That said, it was a tough time for the garden and there are noticeable casualties but no outright deaths that I have seen. The bottlebrush ( Callistemon 'Woodlander's Red') did not like the cold at all. It was planted six years ago, in the north-facing garden no less, and I've not experienced die-back on it until now. A local expert said to cut it all the way back so that is what I did. If it doesn't make it, I won't be too distraught. It is

Slow cooker cornbread dressing



Happy Thanksgiving! Today is rainy, dark and a bit dreary which I think is perfect weather for a holiday. I love the coziness it gives when you are all warm and cozy inside the house.

I am re-posting my Slow Cooker Cornbread Dressing recipe which I just got in the crock pot.


Slow Cooker Cornbread Dressing

6 cups prepared cornbread (Michael made me some cornbread the previous night. You can also use Jiffy mix cornbread but I suspect it would not be as tasty).
8 slices of day-old bread (I just used regular loaf bread)
4 eggs
1 medium onion, chopped
1 1/2 tsp of poultry seasoning or Sage (I used a combination of both)
1/2 tsp black pepper
2 10 1/2-oz. cans of cream of chicken soup
2 10 1/2-oz cans of chicken broth
1/4 cup butter
1/2 tsp. salt


Lay your bread out on the counter the night before you prepare the dressing so that it will dry. Crumble the breads in a large bowl.
Add all other ingredients except butter.
Stir the mixture with a large spoon and transfer to the crock pot that has been sprayed with cooking spray.
Dot with butter. Cover and cook on high for 2 hours OR low for 4 hours.


Text and photos by Phillip Oliver, Dirt Therapy

Comments

  1. Another yummy recipe. I hope you and Michael are enjoying turkey day. I too don't mind the dark dreary outside world when the inside world is full of love and fun. Happy Thanksgiving.

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  2. Happy Thanksgiving to you both! Thanks for the recipe. It sounds delicious.

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  3. SMH, what is a good Southern boy like you doing putting that loaf bread in dressing? Just teasing of course, but oh my momma would have had a fit about that. Does your dressing get brown or do you stick it under the broiler for a couple of minutes?

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    Replies
    1. Haha! It browns on its own. I might try it with just cornbread the next time. Michael said his mother used biscuits in hers? This recipe has come the closest to what my mother made.

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    2. No biscuits, please. Give it a try with just cornbread. You may need to add a little broth along as it cooks or at least that is what Momma did so of course that is what I do.

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