Upcoming Plant Sales
There will be FOUR events in the next few weeks, so mark your calendars and be sure to stop by one (or all!) of them. All proceeds help benefit our local schools. Each of the sales will offer native plants (note that some are not on the Portland Plant List). Please see below for more details about each sale! Fort Vancouver High School Plant Sale: Wednesday, April 24, 8am-6pm, Thursday, April 25, 8am-5pm and Friday, April 26, 8am-4pm Native plants available: Trees: Cascara, Oregon White Oak, Vine Maple, Douglas Fir, Western Hemlock, Western Red Cedar; Shrubs: Mock Orange, Flowering Red Currant, Red Twig Dogwood, Cascade Oregon Grape, Baldhip Rose, Nootka Rose, Douglas Spirea, Thimbleberry , Serviceberry, Red Elderberry, Blue Elderberry, Black Hawthorn, Salmonberry, Golden Currant, Smooth Sumac, Salal; Groundcovers : Western Yarrow, Wild Ginger, Sword Fern, Goldenrod, Blue-Eyed Grass, Soft Fruited Bulrush, Tufted Hair Grass, Oregon Sunshine, Maidenhair Fern, Checkermallow, Sedum Spat
Another yummy recipe. I hope you and Michael are enjoying turkey day. I too don't mind the dark dreary outside world when the inside world is full of love and fun. Happy Thanksgiving.
ReplyDeleteHappy Thanksgiving to you both! Thanks for the recipe. It sounds delicious.
ReplyDeleteSMH, what is a good Southern boy like you doing putting that loaf bread in dressing? Just teasing of course, but oh my momma would have had a fit about that. Does your dressing get brown or do you stick it under the broiler for a couple of minutes?
ReplyDeleteHaha! It browns on its own. I might try it with just cornbread the next time. Michael said his mother used biscuits in hers? This recipe has come the closest to what my mother made.
DeleteNo biscuits, please. Give it a try with just cornbread. You may need to add a little broth along as it cooks or at least that is what Momma did so of course that is what I do.
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